Yakisoba Pan

Ever had a noodle sandwich? It sounds wild, but it works perfectly. This recipe combines chewy yakisoba noodles, golden tofu, and a tangy vegan sauce inside a soft bun. It's fast, filling, and surprisingly addictive.

Ingredients

Method

Nutrition

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Step 1

Mix together the sauce ingredients and set to one side.

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For

4

M

I

2

portions

Yakisoba noodles

1

small

Onion, diced

1

Carrot, julienned, ~100g

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Per Serving

Calories

487kcal

Fat

8g

Saturates

1g

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Notes

1 serving = 2 rolls. Best eaten fresh. Stir-fry will keep in the fridge for 2 days in an airtight container - can be reheated in a microwave or a wok. Serve in the rolls after reheating.

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