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Yakisoba Pan

Name: Yakisoba Pan
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 2 portions Yakisoba noodles; 1 small Onion; 1 Carrot; 75 g Cabbage; 200 g Super-firm tofu; 1 tbsp Vegetarian oyster sauce; 1 tbsp Light soy sauce; 1 tbsp Rice wine; 0.5 tbsp Henderson's relish; 1 tsp Brown sugar; 8 Finger rolls; Vegan mayo; Spring onion greens

Ever had a noodle sandwich? It sounds wild, but it works perfectly. This recipe combines chewy yakisoba noodles, golden tofu, and a tangy sauce inside a soft bun. It's fast, filling, and surprisingly addictive.

Prep

10m

Cook

12m

Total

22m

Yakisoba Pan

Ever had a noodle sandwich? It sounds wild, but it works perfectly. This recipe combines chewy yakisoba noodles, golden tofu, and a tangy sauce inside a soft bun. It's fast, filling, and surprisingly addictive.

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the sauce ingredients and set to one side.

For

4

M

I

2

portions

Yakisoba noodles

1

small

Onion, diced

1

Carrot, julienned, ~100g

Per Serving

Calories

487kcal

Fat

8g

Saturates

1g

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Yakisoba Pan

Ever had a noodle sandwich? It sounds wild, but it works perfectly. This recipe combines chewy yakisoba noodles, golden tofu, and a tangy sauce inside a soft bun. It's fast, filling, and surprisingly addictive.

Yakisoba Pan

Ever had a noodle sandwich? It sounds wild, but it works perfectly. This recipe combines chewy yakisoba noodles, golden tofu, and a tangy sauce inside a soft bun. It's fast, filling, and surprisingly addictive.

Your private notes

Next

Comments

More to explore