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Mapo Tofu

Name: Mapo Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tbsp Chilli oil; 6 Garlic; 1 tbsp Ginger; 150 g Vegan mince; 1 tbsp Sichuan peppercorns; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 2 tbsp Doubanjiang; 0.75 cup Stock; 1 tsp Sugar; 1 tsp Cornstarch + water; 500 g Silken tofu

Silken tofu isn’t just for sauces & desserts - this mapo tofu is a Szechuan classic with a fiery, numbing sauce 🌶️ It’s a great way to try out silken tofu in savoury dishes and it packs in a decent 22g of protein per portion too.

Prep

10m

Cook

15m

Total

25m

Mapo Tofu

Silken tofu isn’t just for sauces & desserts - this mapo tofu is a Szechuan classic with a fiery, numbing sauce 🌶️ It’s a great way to try out silken tofu in savoury dishes and it packs in a decent 22g of protein per portion too.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by toasting and grinding your sichuan peppercorns, then set aside.

For

2

M

I

2

tbsp

Chilli oil

6

Garlic, minced

1

tbsp

Ginger, minced

Per Serving

Calories

451kcal

Fat

29g

Carbs

22g

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Mapo Tofu

Silken tofu isn’t just for sauces & desserts - this mapo tofu is a Szechuan classic with a fiery, numbing sauce 🌶️ It’s a great way to try out silken tofu in savoury dishes and it packs in a decent 22g of protein per portion too.

Mapo Tofu

Silken tofu isn’t just for sauces & desserts - this mapo tofu is a Szechuan classic with a fiery, numbing sauce 🌶️ It’s a great way to try out silken tofu in savoury dishes and it packs in a decent 22g of protein per portion too.

Your private notes

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Comments

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