Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by toasting and grinding your sichuan peppercorns, then set aside.
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For
2
M
I
2
tbsp
Chilli oil
6
Garlic, minced
1
tbsp
Ginger, minced
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Cook along with all of our recipes
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Per Serving
Calories
451kcal
Fat
29g
Carbs
22g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by toasting and grinding your sichuan peppercorns, then set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tbsp
Chilli oil
6
Garlic, minced
1
tbsp
Ginger, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
451kcal
Fat
29g
Carbs
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
