Tofu Naan

Add a bit of protein to that naan, I dare you! If you fancied making homemade naans, then I would recommend adding a bit of silken tofu to them. It's filling, rewarding and delicious!

Ingredients

Method

Nutrition

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Step 1

Add the flour, yeast, salt and baking powder to a bowl and mix.

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For

8

M

I

600

g

Flour

1

tbsp

Fast action yeast

2

tsp

Salt

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Per Serving

Calories

303kcal

Fat

3g

Carbs

56g

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Notes

Great for freezing. Reheat from frozen in the oven. Prep time includes 1 hour of proving time.

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