Your cart is empty
Prep
1h 15m
Cook
25m
Total
1h 40m
Prep
1h 15m
Cook
25m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the flour, yeast, salt and baking powder to a bowl and mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
600
g
Flour
1
tbsp
Fast action yeast
2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
303kcal
Fat
3g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Curries
Cancel
M
Madhuri K
18 days ago
Loved this recipe with a side vegan tofu paalak. I put my spin on the doughfu by infusing a spicy Indian chili garlic paste. 10/10 and making a large batch today again!
Like
Reply
Dan & Jess
15 days ago
Wow, that looks so amazing Madhuri! I love your take by adding the spicy Indian chilli garlic paste! 😍 ~Jess
Like
Reply
