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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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For
6
M
I
For the tofu:
450
g
Extra-firm tofu, cut into 15 slices
2
tbsp
Liquid aminos
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Per Serving
Calories
449kcal
Fat
9g
Saturates
1g
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Liquid aminos can be substituted for coconut aminos, soy sauce or tamari.
Leeks can be switched for regular onions or spring onions.
It’s tricky to replace the flavour of ancho chilli powder, but if you can’t find it, use smoked paprika instead.
This recipe is great for meal prepping and will keep in the fridge for 3 days. We don’t recommend freezing quinoa.
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the tofu:
450
g
Extra-firm tofu, cut into 15 slices
2
tbsp
Liquid aminos
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
449kcal
Fat
9g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Liquid aminos can be substituted for coconut aminos, soy sauce or tamari.
Leeks can be switched for regular onions or spring onions.
It’s tricky to replace the flavour of ancho chilli powder, but if you can’t find it, use smoked paprika instead.
This recipe is great for meal prepping and will keep in the fridge for 3 days. We don’t recommend freezing quinoa.
Only visible to you
Made it?
Cancel
