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Prep
30m
Cook
20m
Total
50m

Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
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Step 1
For the chicken: Mix the marinade ingredients together in a large mixing bowl.
For
4
M
I
For the marinade:
120
g
Unsweetened vegan yoghurt
2
tsp
Garam masala
Per Serving
Calories
297kcal
Fat
19g
Saturates
2g
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