Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the chicken: Mix the marinade ingredients together in a large mixing bowl.
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For
4
M
I
For the marinade:
120
g
Unsweetened vegan yoghurt
2
tsp
Garam masala
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Per Serving
Calories
297kcal
Fat
19g
Saturates
2g
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Coconut milk or coconut cream could be used in place of the vegan cream. Try making a tofu tikka masala or chickpea tikka masala by switching out the vegan chicken pieces like-for-like with either tofu or chickpeas. Optionally, remove the cayenne pepper and replace with kashmiri chili powder. This will add colour without adding heat. Store in an airtight container for three days in the refrigerator or for up to three months in the freezer. Double or triple this recipe and it's great for meal prep.
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Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the chicken: Mix the marinade ingredients together in a large mixing bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the marinade:
120
g
Unsweetened vegan yoghurt
2
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
297kcal
Fat
19g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Coconut milk or coconut cream could be used in place of the vegan cream. Try making a tofu tikka masala or chickpea tikka masala by switching out the vegan chicken pieces like-for-like with either tofu or chickpeas. Optionally, remove the cayenne pepper and replace with kashmiri chili powder. This will add colour without adding heat. Store in an airtight container for three days in the refrigerator or for up to three months in the freezer. Double or triple this recipe and it's great for meal prep.
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Made it?
Cancel
