Think of this like a mix between an arabiata sauce and a lasagne soup - perfectly creamy, spicy and comforting. Plus it packs in 33g protein per portion!
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rehydrate the TVP in a bowl with the vegan beef stock and a cup of water.
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For
1
M
I
1
cup
TVP
1
Vegan beef stock cube (we used Oxo))
1
cup
Cashews, soaked in hot water for 1 hour+ then blended
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Cook along with all of our recipes
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Per Serving
Calories
665kcal
Fat
23g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Think of this like a mix between an arabiata sauce and a lasagne soup - perfectly creamy, spicy and comforting. Plus it packs in 33g protein per portion!
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rehydrate the TVP in a bowl with the vegan beef stock and a cup of water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
cup
TVP
1
Vegan beef stock cube (we used Oxo))
1
cup
Cashews, soaked in hot water for 1 hour+ then blended
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
665kcal
Fat
23g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
