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Inari Pocket Tacos

Name: Inari Pocket Tacos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: 90 g Sushi rice; 1 tbsp Rice vinegar; 0.5 tbsp Sugar; 0.25 tsp Salt; 125 ml Water; 200 g Super-firm tofu - chopped into small cubes; 1 tbsp Chipotle paste; 1 tbsp Light soy sauce; 1 tspn Vegan honey (or maple); 2 tbsp Water; 1/4 Juice of lime; 10 Inari-age (deep fried tofu pockets); Sriracha mayo; Salsa; Fresh coriander

We wanted to create something a little different with inari. Don't get us wrong, inari pockets filled with just sushi rice, a little soy sauce and wasabi is the best bit of any sushi platter. But we're pretty pleased that we got creative because this Japanese-Mexican hybrid is really delicious. Perfect for a party platter or if you're just feeling a bit fancy one lunchtime.

Prep

25m

Cook

20m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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For

8

M

I

For the sushi rice:

90

g

Sushi rice

1

tbsp

Rice vinegar

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Per Serving

Calories

112kcal

Fat

4g

Saturates

1g

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Comments

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D

Daniela S

4 days ago

Hi, are you not supposed to heat the inari tacos? Are the pockets to stay cold? Or room temperature? Regards, Daniela

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Dan & Jess

3 days ago

The inari pockets don't need to be heated, they can be used straight from the fridge 💚

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Inari Pocket Tacos

We wanted to create something a little different with inari. Don't get us wrong, inari pockets filled with just sushi rice, a little soy sauce and wasabi is the best bit of any sushi platter. But we're pretty pleased that we got creative because this Japanese-Mexican hybrid is really delicious. Perfect for a party platter or if you're just feeling a bit fancy one lunchtime.

Prep

25m

Cook

20m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

For the sushi rice:

90

g

Sushi rice

1

tbsp

Rice vinegar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

112kcal

Fat

4g

Saturates

1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

D

Daniela S

4 days ago

Hi, are you not supposed to heat the inari tacos? Are the pockets to stay cold? Or room temperature? Regards, Daniela

Like

Reply

Cancel

Dan & Jess

3 days ago

The inari pockets don't need to be heated, they can be used straight from the fridge 💚

Like

Reply

Cancel

More to explore

Creamy Whipped Tofu on Toast

10 minutes

Hoisin Tofu Fries

30 minutes

Chocolate Peanut Butter Pudding

35 minutes

Nasi Goreng (Indonesian fried rice)

20 minutes

Dandelion Honey

1 hr 30 mins

Double Tofu Keema Naan

1 hr 40 mins

Tofu Chicken Nuggets

Whipped Tofu Croissant

Great recipes are on