Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
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Step 1

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For
8
M
I
For the sushi rice:
90
g
Sushi rice
1
tbsp
Rice vinegar

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Per Serving
Calories
112kcal
Fat
4g
Saturates
1g

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Daniela S
a year ago
Hi, are you not supposed to heat the inari tacos? Are the pockets to stay cold? Or room temperature? Regards, Daniela
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Reply
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Dan & Jess
a year ago
The inari pockets don't need to be heated, they can be used straight from the fridge 💚
Like
Reply
Cancel
Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the sushi rice:
90
g
Sushi rice
1
tbsp
Rice vinegar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
112kcal
Fat
4g
Saturates
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Daniela S
a year ago
Hi, are you not supposed to heat the inari tacos? Are the pockets to stay cold? Or room temperature? Regards, Daniela
Like
Reply
Cancel
Dan & Jess
a year ago
The inari pockets don't need to be heated, they can be used straight from the fridge 💚
Like
Reply
Cancel