Your cart

Your cart is empty

homepage-image

Inari Pocket Tacos

We wanted to create something a little different with inari. Don't get us wrong, inari pockets filled with just sushi rice, a little soy sauce and wasabi is the best bit of any sushi platter. But we're pretty pleased that we got creative because this Japanese-Mexican hybrid is really delicious. Perfect for a party platter or if you're just feeling a bit fancy one lunchtime.

Prep

25m

Cook

20m

Total

45m

homepage-image

Inari Pocket Tacos

We wanted to create something a little different with inari. Don't get us wrong, inari pockets filled with just sushi rice, a little soy sauce and wasabi is the best bit of any sushi platter. But we're pretty pleased that we got creative because this Japanese-Mexican hybrid is really delicious. Perfect for a party platter or if you're just feeling a bit fancy one lunchtime.

Prep

25m

Cook

20m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

8

M

I

For the sushi rice:

90

g

Sushi rice

1

tbsp

Rice vinegar

Per Serving

Calories

112kcal

Fat

4g

Saturates

1g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Daniela S

2 years ago

Hi, are you not supposed to heat the inari tacos? Are the pockets to stay cold? Or room temperature? Regards, Daniela

Like

Reply

Dan & Jess

2 years ago

The inari pockets don't need to be heated, they can be used straight from the fridge 💚

Like

Reply