Prep
25m
Cook
1h 5m
Total
1h 30m
Ingredients
Method
Nutrition
- Once cooked, the shepherd’s pie will keep in the fridge for up to 4 days, just reheat in the oven or microwave until piping hot. - This freezes beautifully too - cool completely first, then portion it up. - You can swap petit pois for frozen garden peas or chopped green beans to mix it up. - The baked tofu gives the best texture, but if you’re short on time, you could use 2 cups TVP mince (rehydrate in vegan beef stock or veggie stock first) or frozen vegan mince. - For a slight variation, try replacing half of the potatoes for sweet potatoes, and make the mash with both types of potatoes!
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Luisa C
2 months ago
Very yummy- air fryer grated tofu all the rest rx.
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Dan & Jess
2 months ago
Yum, looks amazing! 😍
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M
Mandey M
3 months ago
Any subs for the gravy? I can't find any vegan gravy around.
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Dan & Jess
3 months ago
Miso paste could be a good substitute or around 1 tbsp light soy sauce (or maybe both). If you have Bisto where you are, the original is vegan even though isn't labelled as such, and so is the reduced salt version (which is what we usually use)! hope it works out 💕
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Prep
25m
Cook
1h 5m
Total
1h 30m
Ingredients
Method
Nutrition
- Once cooked, the shepherd’s pie will keep in the fridge for up to 4 days, just reheat in the oven or microwave until piping hot. - This freezes beautifully too - cool completely first, then portion it up. - You can swap petit pois for frozen garden peas or chopped green beans to mix it up. - The baked tofu gives the best texture, but if you’re short on time, you could use 2 cups TVP mince (rehydrate in vegan beef stock or veggie stock first) or frozen vegan mince. - For a slight variation, try replacing half of the potatoes for sweet potatoes, and make the mash with both types of potatoes!
Only visible to you
Made it?
Cancel
L
Luisa C
2 months ago
Very yummy- air fryer grated tofu all the rest rx.
Like
Reply
Cancel
Dan & Jess
2 months ago
Yum, looks amazing! 😍
Like
Reply
Cancel
M
Mandey M
3 months ago
Any subs for the gravy? I can't find any vegan gravy around.
Like
Reply
Cancel
Dan & Jess
3 months ago
Miso paste could be a good substitute or around 1 tbsp light soy sauce (or maybe both). If you have Bisto where you are, the original is vegan even though isn't labelled as such, and so is the reduced salt version (which is what we usually use)! hope it works out 💕
Like
Reply
Cancel
