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Prep
25m
Cook
1h 5m
Total
1h 30m
Prep
25m
Cook
1h 5m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C (gas mark 5 / 375°F).
For
8
M
I
Ingredients (serves 6-8) For the tofu mince:
800
g
Super firm tofu
2
tbsp
Tomato purée
Per Serving
Calories
461kcal
Fat
17g
Saturates
4g
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Anders H
2 months ago
My first recipe and we absolutely love it!
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Dan & Jess
2 months ago
So glad to hear that Anders! We love seeing your pictures! What are you going to try next? ~Jess 💚
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Luisa C
a year ago
Very yummy- air fryer grated tofu all the rest rx.
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Dan & Jess
a year ago
Yum, looks amazing! 😍
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M
Mandey M
a year ago
Any subs for the gravy? I can't find any vegan gravy around.
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Dan & Jess
a year ago
Miso paste could be a good substitute or around 1 tbsp light soy sauce (or maybe both). If you have Bisto where you are, the original is vegan even though isn't labelled as such, and so is the reduced salt version (which is what we usually use)! hope it works out 💕
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