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Tofu Shepherd’s Pie

Name: Tofu Shepherd’s Pie
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 8 servings
Ingredients: 800 g Super firm tofu; 2 tbsp Tomato purée; 2 tbsp Dark soy sauce; 1.4 kg Potatoes; 5 tbsp Vegan butter; 100 ml Unsweetened plant milk; 1 Onion; 4 cloves Garlic; 500 g Carrots; 1.5 tbsp Dried thyme; 800 g Tinned chopped tomatoes; 8 tsp Vegan beef gravy; 350 g Petit pois

This is proper comfort food – the kind you pile high on a cold evening and go back for seconds. We’ve swapped the traditional mince for baked tofu, and honestly, it hits the spot. It’s rich, hearty, and so full of flavour you’ll be glad there are leftovers waiting for tomorrow.

Prep

25m

Cook

1h 5m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 190°C (gas mark 5 / 375°F).

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For

8

M

I

Ingredients (serves 6-8) For the tofu mince:

800

g

Super firm tofu

2

tbsp

Tomato purée

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Cook along with all of our recipes

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Per Serving

Calories

461kcal

Fat

17g

Saturates

4g

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Comments

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M

Mandey M

a month ago

Any subs for the gravy? I can't find any vegan gravy around.

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Dan & Jess

a month ago

Miso paste could be a good substitute or around 1 tbsp light soy sauce (or maybe both). If you have Bisto where you are, the original is vegan even though isn't labelled as such, and so is the reduced salt version (which is what we usually use)! hope it works out 💕

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Tofu Shepherd’s Pie

This is proper comfort food – the kind you pile high on a cold evening and go back for seconds. We’ve swapped the traditional mince for baked tofu, and honestly, it hits the spot. It’s rich, hearty, and so full of flavour you’ll be glad there are leftovers waiting for tomorrow.

Prep

25m

Cook

1h 5m

Total

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 190°C (gas mark 5 / 375°F).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

8

M

I

Ingredients (serves 6-8) For the tofu mince:

800

g

Super firm tofu

2

tbsp

Tomato purée

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

461kcal

Fat

17g

Saturates

4g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

M

Mandey M

a month ago

Any subs for the gravy? I can't find any vegan gravy around.

Like

Reply

Cancel

Dan & Jess

a month ago

Miso paste could be a good substitute or around 1 tbsp light soy sauce (or maybe both). If you have Bisto where you are, the original is vegan even though isn't labelled as such, and so is the reduced salt version (which is what we usually use)! hope it works out 💕

Like

Reply

Cancel

More to explore

Protein

36g

Protein

36g

Double Tofu Dan Dan Style Noodles

20 minutes

Protein

31g

Protein

31g

Double Tofu Curry

25 minutes

Protein

3g

Protein

3g

Double Tofu Pierogi

1 hour

Protein

23g

Protein

23g

Entire Cucumber Trend (mapo-style with tofu)

10 minutes

Protein

18g

Protein

18g

Tofu Sloppy Joe's

50 minutes

Protein

5g

Protein

5g

Whipped Sesame Butterbeans

5 minutes

Protein

11g

Protein

11g

Whipped Tofu Croissant

Protein

50g

Protein

50g

Waffle Nacho Fries

30 minutes

Powered by

Tofu Shepherd’s Pie

This is proper comfort food – the kind you pile high on a cold evening and go back for seconds. We’ve swapped the traditional mince for baked tofu, and honestly, it hits the spot. It’s rich, hearty, and so full of flavour you’ll be glad there are leftovers waiting for tomorrow.

Next

Comments

More to explore

Tofu Shepherd’s Pie

This is proper comfort food – the kind you pile high on a cold evening and go back for seconds. We’ve swapped the traditional mince for baked tofu, and honestly, it hits the spot. It’s rich, hearty, and so full of flavour you’ll be glad there are leftovers waiting for tomorrow.

Next

Comments

More to explore