Pistachio Ramen with Crispy Tofu

Name: Pistachio Ramen with Crispy Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 75 g Pistachios; 100 g Spinach; 25 g Coriander; 3 cloves Garlic; 1 inch Ginger; 1 tbsp Lime juice; 0.5 tbsp White miso paste; 1 Green chilli; 500 ml Vegetable stock; 125g Wholewheat noodles; 1 batch Crispy tofu in Thai green curry glaze; Green chilli; Thai basil; Sesame seeds; Chilli crips

This isn’t your average bowl of ramen. The broth gets its rich, velvety texture and vibrant green colour from pistachios blended with fresh herbs, spinach and a hit of chilli. Poured over wholewheat noodles and topped with crispy Thai green curry-glazed tofu, it’s nutty, and packed with protein - it feels both indulgent and nourishing. Plus, it packs 39g protein per portion!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak the pistachios in hot water (just covering them) for 15 minutes. Then drain the water off.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pistachios

100

Spinach

Coriander

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

813kcal

Fat

31g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Dinner,

Super-Firm Tofu,

Extra-Firm Tofu,

High Protein (25g+)

Comments

Cancel

More to explore

Protein

31g

Protein

31g

Double Tofu Curry

25 minutes

Protein

31g

Protein

31g

Tofu Philly Cheese

35 minutes

Tofu Skin Poppadoms

3 minutes

Protein

Tofu Cheesecake Pots

1 hr 10 mins

Protein

38g

Protein

38g

Spaghetti Bolognese

1 hr 10 mins

Protein

20g

Protein

20g

Crispy Tofu in Thai Green Curry Glaze

20 minutes

Protein

25g

Protein

25g

Baked Gyoza in Creamy Curry Broth

27 minutes

Protein

Air Fryer Onion Bhajis

55 minutes

Pistachio Ramen with Crispy Tofu

This isn’t your average bowl of ramen. The broth gets its rich, velvety texture and vibrant green colour from pistachios blended with fresh herbs, spinach and a hit of chilli. Poured over wholewheat noodles and topped with crispy Thai green curry-glazed tofu, it’s nutty, and packed with protein - it feels both indulgent and nourishing. Plus, it packs 39g protein per portion!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak the pistachios in hot water (just covering them) for 15 minutes. Then drain the water off.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pistachios

100

Spinach

Coriander

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

813kcal

Fat

31g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.