This isn’t your average bowl of ramen. The broth gets its rich, velvety texture and vibrant green colour from pistachios blended with fresh herbs, spinach and a hit of chilli. Poured over wholewheat noodles and topped with crispy Thai green curry-glazed tofu, it’s nutty, and packed with protein - it feels both indulgent and nourishing. Plus, it packs 39g protein per portion!
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak the pistachios in hot water (just covering them) for 15 minutes. Then drain the water off.
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For
2
M
I
75
g
Pistachios
100
g
Spinach
25
g
Coriander
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Cook along with all of our recipes
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Per Serving
Calories
813kcal
Fat
31g
Saturates
5g
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Cook along with all of our recipes
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This isn’t your average bowl of ramen. The broth gets its rich, velvety texture and vibrant green colour from pistachios blended with fresh herbs, spinach and a hit of chilli. Poured over wholewheat noodles and topped with crispy Thai green curry-glazed tofu, it’s nutty, and packed with protein - it feels both indulgent and nourishing. Plus, it packs 39g protein per portion!
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak the pistachios in hot water (just covering them) for 15 minutes. Then drain the water off.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
75
g
Pistachios
100
g
Spinach
25
g
Coriander
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
813kcal
Fat
31g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
