Pistachio Ramen with Crispy Tofu

This isn’t your average bowl of ramen. The broth gets its rich, velvety texture and vibrant green colour from pistachios blended with fresh herbs, spinach and a hit of chilli. Poured over wholewheat noodles and topped with crispy Thai green curry-glazed tofu, it’s nutty, and packed with protein - it feels both indulgent and nourishing. Plus, it packs 39g protein per portion!