Holy Sweet Tofu! We stumbled across sweet tofu at the Asian supermarket and we were so intrigued. When we asked on our stories, everyone told us to make homemade ginger syrup to serve with it, and we so willingly obliged. Our Insta friends also let us know there are similar dishes from the Philippines - called Taho and it uses tapioca pearls, as well as tao fu fah from Malaysia. If you try this one, let us know what you think in the comments!
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the water, sugar and slices of ginger into a saucepan and bring up to a simmer.
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For
4
M
I
480
g
Dessert tofu, or just silken tofu
1/4
cup
Water
50
g
Brown sugar
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Cook along with all of our recipes
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Per Serving
Calories
136kcal
Fat
2g
Saturates
0g
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Cook along with all of our recipes
Save your favourites and build your own collections
Holy Sweet Tofu! We stumbled across sweet tofu at the Asian supermarket and we were so intrigued. When we asked on our stories, everyone told us to make homemade ginger syrup to serve with it, and we so willingly obliged. Our Insta friends also let us know there are similar dishes from the Philippines - called Taho and it uses tapioca pearls, as well as tao fu fah from Malaysia. If you try this one, let us know what you think in the comments!
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the water, sugar and slices of ginger into a saucepan and bring up to a simmer.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
480
g
Dessert tofu, or just silken tofu
1/4
cup
Water
50
g
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
136kcal
Fat
2g
Saturates
0g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
