Dessert Tofu with homemade Ginger Syrup

Holy Sweet Tofu! We stumbled across sweet tofu at the Asian supermarket and we were so intrigued. When we asked on our stories, everyone told us to make homemade ginger syrup to serve with it, and we so willingly obliged. Our Insta friends also let us know there are similar dishes from the Philippines - called Taho and it uses tapioca pearls, as well as tao fu fah from Malaysia. If you try this one, let us know what you think in the comments!