15 minute Gochujang Vodka Pasta

Name: 15 minute Gochujang Vodka Pasta
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200 g Rigatoni; 2 tbsp Olive oil; 1 Shallot; 4 cloves Garlic; 2 tbsp Tomato puree; 2 tbsp Gochujang; 1/4 cup Vodka; 300 g Silken tofu; Fresh basil; Sesame seeds; Chives

If you’ve got 15 minutes and can chop an onion and some garlic, you can make this. It’s creamy, spicy and sneaks in 18g of protein. Honestly, it’s one of those recipes you’ll end up making on repeat!

Prep

Cook

13m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to the boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining, just in case.

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For

200

Rigatoni, any pasta shape works

tbsp

Olive oil

Shallot, finely chopped

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Cook along with all of our recipes

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Per Serving

Calories

510kcal

Fat

20g

Saturates

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Cook along with all of our recipes

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Blended Tofu,

Silken Tofu,

Lunch,

Dinner,

Exclusives

Comments

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Sandra M

11 days ago

Spicy goodness! Definitely making this again. The sauce would make an excellent sandwich spread too.

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Dan & Jess

11 days ago

Ooh that's such a good idea!

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Ruth S

a month ago

Made this tonight - but used spring onion and added mushrooms and wilted Cavelo Nero. I also added a quarter teaspoon of stevia - which always balances sauces like this for me. It tasted divine - would never have thought to use vodka!

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Dan & Jess

a month ago

Awesome, so glad you liked it! Big fan of those additions - we always end up adding veg after because it doesn't look as good in the shoots 😅

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Jennifer D

2 months ago

Yummy, even with red capsicum paste (I can't eat tomatoes 😕)

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Dan & Jess

a month ago

Ohhh, not heard of that before, but it's great that there's something you can use as an alternative!

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Rebekah L

2 months ago

Tasty and easy to make.

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Palak Tofu

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15 minute Gochujang Vodka Pasta

If you’ve got 15 minutes and can chop an onion and some garlic, you can make this. It’s creamy, spicy and sneaks in 18g of protein. Honestly, it’s one of those recipes you’ll end up making on repeat!

Prep

Cook

13m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pot of salted water to the boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining, just in case.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

200

Rigatoni, any pasta shape works

tbsp

Olive oil

Shallot, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

510kcal

Fat

20g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Blended Tofu,

Silken Tofu,

Lunch,

Dinner,

Exclusives

Comments

Cancel

Sandra M

11 days ago

Spicy goodness! Definitely making this again. The sauce would make an excellent sandwich spread too.

Cancel

Dan & Jess

11 days ago

Ooh that's such a good idea!

Cancel

Ruth S

a month ago

Cancel

Dan & Jess

a month ago

Awesome, so glad you liked it! Big fan of those additions - we always end up adding veg after because it doesn't look as good in the shoots 😅

Cancel

Jennifer D

2 months ago

Yummy, even with red capsicum paste (I can't eat tomatoes 😕)

Cancel

Dan & Jess

a month ago

Ohhh, not heard of that before, but it's great that there's something you can use as an alternative!

Cancel

Rebekah L

2 months ago

Tasty and easy to make.

Cancel

More to explore

Tofu BLT

1 hr 15 mins

Chocolate Pudding

40 minutes

Creamy Tofu & Cauliflower Madras

30 minutes

Creamy Cheesy Marbled Pesto Pasta

15 minutes

BBQ Tofu Satay Flatbread

30 minutes

Tofu Mince (like ground beef)

35 minutes

Dough-fu Hot Cross Buns

2 hr 50 mins

Palak Tofu

45 minutes

15 minute Gochujang Vodka Pasta

If you’ve got 15 minutes and can chop an onion and some garlic, you can make this. It’s creamy, spicy and sneaks in 18g of protein. Honestly, it’s one of those recipes you’ll end up making on repeat!

Next

Comments

More to explore

15 minute Gochujang Vodka Pasta

If you’ve got 15 minutes and can chop an onion and some garlic, you can make this. It’s creamy, spicy and sneaks in 18g of protein. Honestly, it’s one of those recipes you’ll end up making on repeat!

Next

Comments

More to explore