Prep
2m
Cook
13m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining, just in case.
Best eaten fresh but can be reheated the next day if you have any leftovers!
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Sandra M
4 months ago
Spicy goodness! Definitely making this again. The sauce would make an excellent sandwich spread too.
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Dan & Jess
4 months ago
Ooh that's such a good idea!
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Ruth S
5 months ago
Made this tonight - but used spring onion and added mushrooms and wilted Cavelo Nero. I also added a quarter teaspoon of stevia - which always balances sauces like this for me. It tasted divine - would never have thought to use vodka!
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Dan & Jess
5 months ago
Awesome, so glad you liked it! Big fan of those additions - we always end up adding veg after because it doesn't look as good in the shoots 😅
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J
Jennifer D
5 months ago
Yummy, even with red capsicum paste (I can't eat tomatoes 😕)
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Dan & Jess
5 months ago
Ohhh, not heard of that before, but it's great that there's something you can use as an alternative!
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Rebekah L
5 months ago
Tasty and easy to make.
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Prep
2m
Cook
13m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining, just in case.
Best eaten fresh but can be reheated the next day if you have any leftovers!
Only visible to you
Made it?
Cancel
S
Sandra M
4 months ago
Spicy goodness! Definitely making this again. The sauce would make an excellent sandwich spread too.
Like
Reply
Cancel
Dan & Jess
4 months ago
Ooh that's such a good idea!
Like
Reply
Cancel
R
Ruth S
5 months ago
Made this tonight - but used spring onion and added mushrooms and wilted Cavelo Nero. I also added a quarter teaspoon of stevia - which always balances sauces like this for me. It tasted divine - would never have thought to use vodka!
Like
Reply
Cancel
Dan & Jess
5 months ago
Awesome, so glad you liked it! Big fan of those additions - we always end up adding veg after because it doesn't look as good in the shoots 😅
Like
Reply
Cancel
J
Jennifer D
5 months ago
Yummy, even with red capsicum paste (I can't eat tomatoes 😕)
Like
Reply
Cancel
Dan & Jess
5 months ago
Ohhh, not heard of that before, but it's great that there's something you can use as an alternative!
Like
Reply
Cancel
R
Rebekah L
5 months ago
Tasty and easy to make.
Like
Reply
Cancel
