
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the kettle and pour hot water over the noodles in a bowl and leave to soak until tender and ready to eat.

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For
1
M
I
1
portion
Instant or straight-to-wok noodles
1 1/2
tbsp
Peanut butter
1 1/2
tbsp
Light soy sauce

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Cook along with all of our recipes
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Per Serving
Calories
388kcal
Fat
12g
Saturates
2g

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If you've got a little longer than 5 minutes, air fry some tofu and broccoli, then add to the bowl to make it a bit more of a balanced meal!
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Made it?
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the kettle and pour hot water over the noodles in a bowl and leave to soak until tender and ready to eat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
portion
Instant or straight-to-wok noodles
1 1/2
tbsp
Peanut butter
1 1/2
tbsp
Light soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
388kcal
Fat
12g
Saturates
2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you've got a little longer than 5 minutes, air fry some tofu and broccoli, then add to the bowl to make it a bit more of a balanced meal!
Only visible to you
Made it?
Cancel