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Prep
5m

Prep
5m
Ingredients
Method
Nutrition
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Step 1
Boil the kettle and pour hot water over the noodles in a bowl and leave to soak until tender and ready to eat.
For
1
M
I
1
portion
Instant or straight-to-wok noodles
1 1/2
tbsp
Peanut butter
1 1/2
tbsp
Light soy sauce
Per Serving
Calories
388kcal
Fat
12g
Saturates
2g
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T
a month ago
This super simple recipe has saved me on multiple occasions!
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Dan & Jess
19 days ago
So glad to read that! ~Jess
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