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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the silken tofu until smooth. Cook rice according to packet instructions.

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For
4
M
I
4
tbsp
Thai red curry paste, just make sure it’s vegan, we use @thaitasteuk
300
g
Silken tofu
400
g
Butter beans

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Cook along with all of our recipes
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Per Serving
Calories
458kcal
Fat
6g
Saturates
1g

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B
Bryony L
4 hours ago
I don’t like broccoli but used leeks instead. Really liked this !
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Reply
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the silken tofu until smooth. Cook rice according to packet instructions.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
tbsp
Thai red curry paste, just make sure it’s vegan, we use @thaitasteuk
300
g
Silken tofu
400
g
Butter beans

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
458kcal
Fat
6g
Saturates
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bryony L
4 hours ago
I don’t like broccoli but used leeks instead. Really liked this !
Like
Reply
Cancel