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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Blend the silken tofu until smooth. Cook rice according to packet instructions.
For
4
M
I
4
tbsp
Thai red curry paste, just make sure it’s vegan, we use @thaitasteuk
300
g
Silken tofu
400
g
Butter beans
Per Serving
Calories
458kcal
Fat
6g
Saturates
1g
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Bryony L
6 months ago
I don’t like broccoli but used leeks instead. Really liked this !
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Dan & Jess
6 months ago
That's amazing to hear. Ooh yum, we'll have to try it with leeks too, that sounds so good 😍
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