Tofu Sushi Cups

Between you and me… I’d take these over a sushi roll any day. And honesty, these sushi cups are actually dangerous because they're super easy to make and ridiculously delicious. It will be a miracle if the whole tray isn't demolished all at once!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200 degrees C / gas mark 6 / 400 F.

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For

1

M

I

1/2

cup

Sushi rice

1

tbsp

Rice vinegar

1/2

tbsp

Sugar

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Per Serving

Calories

72kcal

Fat

4g

Saturates

1g

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Notes

Veggie oyster sauce is also vegan! Depending on what brand you're buying from, it's also called mushroom stir-fry sauce. They keep well in the fridge for 2 days. Nutritional info is per sushi cup.

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