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Spaghetti Bolognese

You can't beat the classics, and baking your tofu before rehydrating it in a delicious bolognese sauce is a great way to create a tofu dish with amazing texture and plenty of protein.

Prep

10m

Cook

1h

Total

1h 10m

homepage-image

Spaghetti Bolognese

You can't beat the classics, and baking your tofu before rehydrating it in a delicious bolognese sauce is a great way to create a tofu dish with amazing texture and plenty of protein.

Prep

10m

Cook

1h

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°c.

For

4

M

I

600

g

Super-firm tofu

1

cup

Vegan beef stock

1/4

cup

Nutritional yeast

Per Serving

Calories

571kcal

Fat

15g

Saturates

3g

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Jan

a month ago

Delicious.

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Dan & Jess

a month ago

So glad you liked this Jan! ~Jess

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