Spaghetti Bolognese

You can't beat the classics, and baking your tofu before rehydrating it in a delicious bolognese sauce is a great way to create a tofu dish with amazing texture and plenty of protein.

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 190°c.

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For

4

M

I

600

g

Super-firm tofu

1

cup

Vegan beef stock

1/4

cup

Nutritional yeast

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Per Serving

Calories

571kcal

Fat

15g

Saturates

3g

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Notes

You can use firm or extra-firm tofu for the mince, it will just need longer in the oven because of the higher water content.

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