Tofu korma is easy to make and one of the most popular types of curries ever. It’s an indulgent and creamy curry house style korma that’s great served with roti and pilau rice.
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the soaked (and drained) cashews along with the tomatoes, garlic and ginger.
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For
4
M
I
50
g
Cashew nuts (soaked in hot water for 1 hour+)
2
Tomatoes - quartered
1
inch
Ginger - roughly chopped
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Cook along with all of our recipes
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Per Serving
Calories
343kcal
Fat
24g
Saturates
9g
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Cook along with all of our recipes
Save your favourites and build your own collections
Tofu korma is easy to make and one of the most popular types of curries ever. It’s an indulgent and creamy curry house style korma that’s great served with roti and pilau rice.
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the soaked (and drained) cashews along with the tomatoes, garlic and ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
50
g
Cashew nuts (soaked in hot water for 1 hour+)
2
Tomatoes - quartered
1
inch
Ginger - roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
343kcal
Fat
24g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
