Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Use kashmiri chilli powder or paprika powder. Not hot chilli powder. It will be too spicy for a korma if you use hot chilli powder! The sugar and coconut is optional but recommended. Curry house curries have a sweet coconutty edge, but you can omit them if you don’t like this. Add vegetables to bulk out the curry. We like to add cauliflower sometimes to add a different texture. Courgette (zucchini) and peas also work. Storage – keeps in the fridge for up to 3 days. Freezes for up to 3 months. Defrost and thoroughly reheat in the microwave. Tofu will become chewier once frozen.
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JeanMarie S
8 months ago
What can I substitute for cashews? I am allergic to cashews.
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Dan & Jess
8 months ago
I would try a bit of silken tofu!
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Use kashmiri chilli powder or paprika powder. Not hot chilli powder. It will be too spicy for a korma if you use hot chilli powder! The sugar and coconut is optional but recommended. Curry house curries have a sweet coconutty edge, but you can omit them if you don’t like this. Add vegetables to bulk out the curry. We like to add cauliflower sometimes to add a different texture. Courgette (zucchini) and peas also work. Storage – keeps in the fridge for up to 3 days. Freezes for up to 3 months. Defrost and thoroughly reheat in the microwave. Tofu will become chewier once frozen.
Only visible to you
Made it?
Cancel
J
JeanMarie S
8 months ago
What can I substitute for cashews? I am allergic to cashews.
Like
Reply
Cancel
Dan & Jess
8 months ago
I would try a bit of silken tofu!
Like
Reply
Cancel
