Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the soaked (and drained) cashews along with the tomatoes, garlic and ginger.
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For
4
M
I
50
g
Cashew nuts (soaked in hot water for 1 hour+)
2
Tomatoes, quartered
1
inch
Ginger, roughly chopped
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Per Serving
Calories
343kcal
Fat
24g
Saturates
9g
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Use kashmiri chilli powder or paprika powder. Not hot chilli powder. It will be too spicy for a korma if you use hot chilli powder! The sugar and coconut is optional but recommended. Curry house curries have a sweet coconutty edge, but you can omit them if you don’t like this. Add vegetables to bulk out the curry. We like to add cauliflower sometimes to add a different texture. Courgette (zucchini) and peas also work. Storage – keeps in the fridge for up to 3 days. Freezes for up to 3 months. Defrost and thoroughly reheat in the microwave. Tofu will become chewier once frozen.
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J
JeanMarie S
10 months ago
What can I substitute for cashews? I am allergic to cashews.
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Dan & Jess
10 months ago
I would try a bit of silken tofu!
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the soaked (and drained) cashews along with the tomatoes, garlic and ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
50
g
Cashew nuts (soaked in hot water for 1 hour+)
2
Tomatoes, quartered
1
inch
Ginger, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
343kcal
Fat
24g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use kashmiri chilli powder or paprika powder. Not hot chilli powder. It will be too spicy for a korma if you use hot chilli powder! The sugar and coconut is optional but recommended. Curry house curries have a sweet coconutty edge, but you can omit them if you don’t like this. Add vegetables to bulk out the curry. We like to add cauliflower sometimes to add a different texture. Courgette (zucchini) and peas also work. Storage – keeps in the fridge for up to 3 days. Freezes for up to 3 months. Defrost and thoroughly reheat in the microwave. Tofu will become chewier once frozen.
Only visible to you
Made it?
Cancel
J
JeanMarie S
10 months ago
What can I substitute for cashews? I am allergic to cashews.
Like
Reply
Cancel
Dan & Jess
10 months ago
I would try a bit of silken tofu!
Like
Reply
Cancel
