Use kashmiri chilli powder or paprika powder. Not hot chilli powder. It will be too spicy for a korma if you use hot chilli powder!
The sugar and coconut is optional but recommended. Curry house curries have a sweet coconutty edge, but you can omit them if you don’t like this.
Add vegetables to bulk out the curry. We like to add cauliflower sometimes to add a different texture. Courgette (zucchini) and peas also work.
Storage – keeps in the fridge for up to 3 days. Freezes for up to 3 months. Defrost and thoroughly reheat in the microwave. Tofu will become chewier once frozen.