Creamy Tofu Korma

Name: Creamy Tofu Korma
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 50 g Cashew nuts; 2 Tomatoes; 1 inch Ginger; 6 cloves Garlic; 2 tbsp Vegan butter; 1 large Onion; Cinnamon stick; 4 Cardamom; 3 Cloves; 2 Bay leaf; 1 tsp Turmeric powder; 1 tbsp Coriander powder; 1 tsp Kashmiri chilli powder or paprika; 300 ml Water; 560 g Super firm tofu; 1 tsp Sugar; 4 tbsp Coconut cream; 1 tsp Garam masala; .75 tsp Salt; 2 tbsp Desiccated coconut

Tofu korma is easy to make and one of the most popular types of curries ever. It’s an indulgent and creamy curry house style korma that’s great served with roti and pilau rice.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the soaked (and drained) cashews along with the tomatoes, garlic and ginger.

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For

Cashew nuts (soaked in hot water for 1 hour+)

Tomatoes, quartered

inch

Ginger, roughly chopped

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Cook along with all of our recipes

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Per Serving

Calories

343kcal

Fat

24g

Saturates

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Cook along with all of our recipes

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Comments

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JeanMarie S

a month ago

What can I substitute for cashews? I am allergic to cashews.

Cancel

Dan & Jess

a month ago

I would try a bit of silken tofu!

Cancel

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Creamy Tofu Korma

Tofu korma is easy to make and one of the most popular types of curries ever. It’s an indulgent and creamy curry house style korma that’s great served with roti and pilau rice.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the soaked (and drained) cashews along with the tomatoes, garlic and ginger.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Cashew nuts (soaked in hot water for 1 hour+)

Tomatoes, quartered

inch

Ginger, roughly chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

343kcal

Fat

24g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

JeanMarie S

a month ago

What can I substitute for cashews? I am allergic to cashews.

Cancel

Dan & Jess

a month ago

I would try a bit of silken tofu!

Cancel

More to explore

Tteokbokki with Smoked Tofu

20 minutes

Tofu Chinese Curry

30 minutes

Boiled and Rehydrated Tofu Bulgogi

45 minutes

Tofu Chicken Nuggets

Tofu Tan Tan Ramen

30 minutes

Creamy Tofu & Cauliflower Madras

30 minutes

Air Fryer Tofu Paprika Fries

20 minutes

Dessert Tofu with homemade Ginger Syrup

10 minutes

Great recipes are on