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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Blend the soaked (and drained) cashews along with the tomatoes, garlic and ginger.
For
4
M
I
50
g
Cashew nuts (soaked in hot water for 1 hour+)
2
Tomatoes, quartered
1
inch
Ginger, roughly chopped
Per Serving
Calories
343kcal
Fat
24g
Saturates
9g
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Jan
a month ago
Do you use a coconut block rather than the tinned?
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Dan & Jess
a month ago
Hey Jan, we used tinned coconut cream in this one - they usually come in small tins. We have used the 'creamed coconut' blocks, but we prefer the tinned version.
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J
JeanMarie S
a year ago
What can I substitute for cashews? I am allergic to cashews.
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Dan & Jess
a year ago
I would try a bit of silken tofu!
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