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Prep
10m
Cook
25m
Total
35m

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Chuck your TVP into a bowl and pour over 1 cup hot vegan beef stock and leave to rehydrate.
For
4
M
I
1
cup
TVP
1
cup
Vegan beef stock (we use Oxo)
1
Onion, chopped
Per Serving
Calories
245kcal
Fat
5g
Saturates
1g
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