Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a splash of oil to a large pan on medium-high heat and fry off your onion until softened. Throw the garlic, ginger and chilli in there and fry for another minute.
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For
4
M
I
1
Onion
4
Garlic cloves
1
tbsp
Fresh ginger
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Per Serving
Calories
299kcal
Fat
11g
Saturates
2g
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If you'd prefer to just cook the cauliflower and tofu in the sauce, that works too! You'll just need to cook the sauce for longer, so keep an eye on the consistency and add a little water to loosen if it needs it.
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a splash of oil to a large pan on medium-high heat and fry off your onion until softened. Throw the garlic, ginger and chilli in there and fry for another minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Onion
4
Garlic cloves
1
tbsp
Fresh ginger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
299kcal
Fat
11g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you'd prefer to just cook the cauliflower and tofu in the sauce, that works too! You'll just need to cook the sauce for longer, so keep an eye on the consistency and add a little water to loosen if it needs it.
Only visible to you
Made it?
Cancel
