logo
homepage-image

Crispy Tofu in Thai Green Curry Glaze

Crispy tofu coated in a glossy Thai green curry glaze - this one’s all about big flavour with minimal effort. The sauce is sweet, salty, zesty and a little spicy, clinging to every golden edge of the tofu. Finished with fragrant Thai basil, sliced spring onions and a sprinkle of sesame seeds, it’s a quick recipe that tastes insanely good!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Tear the tofu into bite-sized cubes, coat them in cornflour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Tofu

1 1/2

tbsp

Cornflour

2

tbsp

Green curry paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

310kcal

Fat

12g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

E

Elizabeth O

13 days ago

I added more lime juice for some more zip. I think I needed better green curry paste :-)

Like

Reply

Cancel

Dan & Jess

12 days ago

We recommend the one by Thai Taste! Have you had that one? It's really good!

Like

Reply

Cancel

homepage-image

Crispy Tofu in Thai Green Curry Glaze

Crispy tofu coated in a glossy Thai green curry glaze - this one’s all about big flavour with minimal effort. The sauce is sweet, salty, zesty and a little spicy, clinging to every golden edge of the tofu. Finished with fragrant Thai basil, sliced spring onions and a sprinkle of sesame seeds, it’s a quick recipe that tastes insanely good!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Tear the tofu into bite-sized cubes, coat them in cornflour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Tofu

1 1/2

tbsp

Cornflour

2

tbsp

Green curry paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

310kcal

Fat

12g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

E

Elizabeth O

13 days ago

I added more lime juice for some more zip. I think I needed better green curry paste :-)

Like

Reply

Cancel

Dan & Jess

12 days ago

We recommend the one by Thai Taste! Have you had that one? It's really good!

Like

Reply

Cancel