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Scallion Pancakes

Name: Scallion Pancakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 600 g Silken tofu; 700 g Plain flour; 1 pinch Salt; 6 tbsp Plain flour; 6 tbsp Veg oil; 1/2 tsp Chinese 5 spice; 1/2 tsp Salt; 120 g Spring onions/scallions

If you've ever had scallion pancakes, you'll remember that flakey moreish bread. It's more of a flatbread then it is a pancake, but labels aside, it's pretty fun to make and roll out, and satisfying to eat. Our version, of course, includes tofu in the dough (a.k.a. dough-fu).

Prep

30m

Cook

15m

Total

45m

Scallion Pancakes

If you've ever had scallion pancakes, you'll remember that flakey moreish bread. It's more of a flatbread then it is a pancake, but labels aside, it's pretty fun to make and roll out, and satisfying to eat. Our version, of course, includes tofu in the dough (a.k.a. dough-fu).

Prep

30m

Cook

15m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Throw all the dough ingredients into a stand mixer with a dough hook attachment and mix for ~5 minutes until you have a smooth, tacky but not sticky dough. You can also do this by hand.

For

12

M

I

For the dough:

600

g

Silken tofu

700

g

Plain flour

Per Serving

Calories

275kcal

Fat

9g

Saturates

1g

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Scallion Pancakes

If you've ever had scallion pancakes, you'll remember that flakey moreish bread. It's more of a flatbread then it is a pancake, but labels aside, it's pretty fun to make and roll out, and satisfying to eat. Our version, of course, includes tofu in the dough (a.k.a. dough-fu).

Scallion Pancakes

If you've ever had scallion pancakes, you'll remember that flakey moreish bread. It's more of a flatbread then it is a pancake, but labels aside, it's pretty fun to make and roll out, and satisfying to eat. Our version, of course, includes tofu in the dough (a.k.a. dough-fu).

Your private notes

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Comments

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