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Creamy Carbonara

Name: Creamy Carbonara
Yield: 4 servings
Ingredients: 300 g Spaghetti; Olive oil; 4 cloves Garlic; Salt; Vegan parmesan; 300 g Silken tofu; 1 cup Unsweetened soy milk; 1 cup Cashews; 1/2 cup Nutritional yeast; 1/4 tsp Turmeric powder; 1/8 tsp Kala namak; 200 g Smoked tofu; 3 tbsp Light soy sauce; 1.5 tbsp Maple syrup; 1.5 tsp Smoked paprika; 0.5 tsp Liquid smoke; 0.5 tsp Apple cider vinegar; MSG

This truly is the best vegan carbonara that you’ll taste! Packed full with protein, it's made with silken tofu and a handful of other ingredients. You’ll be in the kitchen for under 30 minutes and only need one pot.

Creamy Carbonara

This truly is the best vegan carbonara that you’ll taste! Packed full with protein, it's made with silken tofu and a handful of other ingredients. You’ll be in the kitchen for under 30 minutes and only need one pot.

Ingredients

Method

Nutrition

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Step 1

For

4

M

I

300

g

Spaghetti

Olive oil

4

cloves

Garlic

Per Serving

Calories

574kcal

Fat

22g

Carbs

72g

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K

Karyn T

a year ago

What’s your substitute for cashews or pistachios in your sauces? Due to nut allergies I have to avoid them in cooking for others in the house. I so want to make the green pistachio noodles!

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Creamy Carbonara

This truly is the best vegan carbonara that you’ll taste! Packed full with protein, it's made with silken tofu and a handful of other ingredients. You’ll be in the kitchen for under 30 minutes and only need one pot.

Creamy Carbonara

This truly is the best vegan carbonara that you’ll taste! Packed full with protein, it's made with silken tofu and a handful of other ingredients. You’ll be in the kitchen for under 30 minutes and only need one pot.

Your private notes

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Comments

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