Creamy Carbonara

Name: Creamy Carbonara
Yield: 4 servings
Ingredients: 300 g Spaghetti; Olive oil; 4 cloves Garlic; Salt; Vegan parmesan; 300 g Silken tofu; 1 cup Unsweetened soy milk; 1 cup Cashews; 1/2 cup Nutritional yeast; 1/4 tsp Turmeric powder; 1/8 tsp Kala namak; 200 g Smoked tofu; 3 tbsp Light soy sauce; 1.5 tbsp Maple syrup; 1.5 tsp Smoked paprika; 0.5 tsp Liquid smoke; 0.5 tsp Apple cider vinegar; MSG

This truly is the best vegan carbonara that you’ll taste! Packed full with protein, it's made with silken tofu and a handful of other ingredients. You’ll be in the kitchen for under 30 minutes and only need one pot.

Ingredients

Method

Nutrition

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For

300

Spaghetti

Olive oil

cloves

Garlic

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Per Serving

Calories

574kcal

Fat

22g

Carbs

72g

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Made it?

Double Tofu,

Dinner,

Blended Tofu,

Silken Tofu,

High Protein (25g+),

Smoked tofu

Comments

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Karyn T

4 months ago

What’s your substitute for cashews or pistachios in your sauces? Due to nut allergies I have to avoid them in cooking for others in the house. I so want to make the green pistachio noodles!

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Creamy Carbonara

This truly is the best vegan carbonara that you’ll taste! Packed full with protein, it's made with silken tofu and a handful of other ingredients. You’ll be in the kitchen for under 30 minutes and only need one pot.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

300

Spaghetti

Olive oil

cloves

Garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

574kcal

Fat

22g

Carbs

72g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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