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Whipped Ricotta & Roasted Grapes

Everyone went mad for our last episode of Soymaxxing on toast, so here's the follow up for you! Whipped ricotta toast made from tofu and served with roasted grapes, totally divine and 33g protein per slice!

Prep

5m

Cook

30m

Total

35m

homepage-image

Whipped Ricotta & Roasted Grapes

Everyone went mad for our last episode of Soymaxxing on toast, so here's the follow up for you! Whipped ricotta toast made from tofu and served with roasted grapes, totally divine and 33g protein per slice!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 200°C. Toss the grapes with the balsamic, olive oil, thyme and soy sauce. Roast for 25-30 minutes until jammy, sticky and starting to burst.

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For

2

M

I

For the whipped tofu

300

g

Extra-firm tofu

3

tbsp

Nutritional yeast

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Per Serving

Calories

627kcal

Fat

24g

Saturates

3g

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karen

22 days ago

In all honesty, I didn’t like it when I first tasted it, but when I put it on the toast it was delicious!

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Dan & Jess

16 days ago

It all comes together on the toast, doesn't it! So glad you thought it was delicious!

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L

Lindsey

a month ago

How long will this keep in the fridge?

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Dan & Jess

a month ago

3 days!

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L

Lindsey

a month ago

Thanks but it didn't make it to the fridge. It was that good we ate it all. I'll make double next time 🙂

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Dan & Jess

a month ago

Haha love that! Often the way for us too 😅

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