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Prep
40m
Cook
35m
Total
1h 15m

Prep
40m
Cook
35m
Total
1h 15m
Ingredients
Method
Nutrition
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Step 1
Mix the dough ingredients together as much as possible then get your hands in there and work it until you have a smooth not sticky dough. You may need to add a little more flour. Knead it for 5 minutes, cover with a damp tea towel and leave to rest for 30 minutes.
For
6
M
I
For the dough:
350
g
Plain flour
300
g
Silken tofu
Per Serving
Calories
371kcal
Fat
10g
Saturates
1g
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