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Double Tofu Stuffed Flatbreads

Name: Double Tofu Stuffed Flatbreads
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 6 servings
Ingredients: 350 g Plain flour; 300 g Silken tofu; a pinch Salt; 400 g Super-firm tofu; 4 cloves Garlic; 1 inches Ginger; 3 Spring onions; 1.5 tbsp Brown sugar; 2 tbsp Doubanjiang; 3 tbsp Light soy sauce; 1.5 tbsp Rice vinegar; Sesame oil; Handful Vegan cheese; Spring onions; Sesame seeds; Chilli oil

The Instagram trend that should be here to stay. Homemade stuffed flatbreads but make them double tofu (of course!). Mapo tofu inspired filling paired with creamy vegan cheese and spring onions, it makes for a delicious lunch or snack.

Prep

40m

Cook

35m

Total

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the dough ingredients together as much as possible then get your hands in there and work it until you have a smooth not sticky dough. You may need to add a little more flour. Knead it for 5 minutes, cover with a damp tea towel and leave to rest for 30 minutes.

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For

6

M

I

For the dough:

350

g

Plain flour

300

g

Silken tofu

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Cook along with all of our recipes

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Per Serving

Calories

371kcal

Fat

10g

Saturates

1g

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Cook along with all of our recipes

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Comments

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Double Tofu Stuffed Flatbreads

The Instagram trend that should be here to stay. Homemade stuffed flatbreads but make them double tofu (of course!). Mapo tofu inspired filling paired with creamy vegan cheese and spring onions, it makes for a delicious lunch or snack.

Prep

40m

Cook

35m

Total

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the dough ingredients together as much as possible then get your hands in there and work it until you have a smooth not sticky dough. You may need to add a little more flour. Knead it for 5 minutes, cover with a damp tea towel and leave to rest for 30 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

6

M

I

For the dough:

350

g

Plain flour

300

g

Silken tofu

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

371kcal

Fat

10g

Saturates

1g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Hoisin Tofu Fries

30 minutes

General Tso's Tofu

20 minutes

Ultimate Tofu Scramble

10 minutes

Vegan Huevos Rancheros

50 minutes

Air Fryer Onion Bhajis

55 minutes

Cold Spicy Tofu (Liangban Tofu)

5 minutes

Tofu Tan Tan Ramen

30 minutes

Frozen Tofu Tikka Masala

1 hr 10 mins

Great recipes are on