Prep
40m
Cook
35m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the dough ingredients together as much as possible then get your hands in there and work it until you have a smooth not sticky dough. You may need to add a little more flour. Knead it for 5 minutes, cover with a damp tea towel and leave to rest for 30 minutes.
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For
6
M
I
For the dough:
350
g
Plain flour
300
g
Silken tofu
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Cook along with all of our recipes
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Per Serving
Calories
371kcal
Fat
10g
Saturates
1g
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Prep
40m
Cook
35m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the dough ingredients together as much as possible then get your hands in there and work it until you have a smooth not sticky dough. You may need to add a little more flour. Knead it for 5 minutes, cover with a damp tea towel and leave to rest for 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the dough:
350
g
Plain flour
300
g
Silken tofu
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
371kcal
Fat
10g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
