Rajma Masala with Tofu Sauce

While we want everyone to eat more tofu, there’s no hiding that you’ve still gotta find your fibre from somewhere, so pairing it with beans is the best move. This rajma masala starts off fairly traditional, but blended silken tofu adds a creaminess (as well as some protein) to the sauce. It’s a solid weeknight meal because it only takes around 30-40 minutes to throw together.