Login

Your cart

Your cart is empty

Tofu Paratha with coriander chutney

Name: Tofu Paratha with coriander chutney
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 300 g Wholemeal/atta flour; 1/2 tsp Salt; 1 tbsp Oil; 150-180 ml Warm water; 200 g Super-firm tofu; 1 Green chilli; 1 tsp Ginger; 0.5 tsp Cumin powder; 1/2 tsp Kashmiri chilli powder; 1 tsp Garam masala; 1 handful Fresh coriander; Salt; 2 tbsp Vegan butter; 100 g Fresh coriander; 1 Garlic clove; 1-2 Green chillies; 1 tbsp Lemon juice; 1 tsp Cumin powder; 1/4 tsp Kala namak

The grated tofu makes for a really filling, satisfying paratha. We like them pretty big and dough-y, but you could split the dough into 6 and roll them a lot thinner if that’s how you like your paratha. Great served with our Rajma Masala or with coriander chutney - we've included our recipe for the chutney as our Tofu Club members, you only get the best!

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the flour and salt in a bowl. Add the oil and enough warm water to bring it together into a soft, pliable dough. Knead for 3-4 minutes until smooth. Rub a little oil on top, cover and rest for 15-20 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the dough:

300

g

Wholemeal/atta flour, plus extra for dusting

1/2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

420kcal

Fat

16g

Saturates

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Protein

25g

Protein

25g

Bulgogi-inspired Bolognese

25 minutes

Protein

6g

Protein

6g

Tofu Cheesecake Pots

1 hr 10 mins

Protein

34g

Protein

34g

Meal Prep: Burrito Bowl

1 hour

Protein

31g

Protein

31g

Double Tofu Curry

25 minutes

Protein

9g

Protein

9g

Tofu Quesadillas

25 minutes

Protein

30g

Protein

30g

Air Fryer Tofu Paprika Fries

20 minutes

Viral Japanese Cheesecake (Tofu Edition!)

Protein

11g

Protein

11g

Viral Japanese Cheesecake (Tofu Edition!)

5 minutes

Protein

41g

Protein

41g

Tofu Katsu (with Frozen Tofu!)

55 minutes

Powered by

Tofu Paratha with coriander chutney

The grated tofu makes for a really filling, satisfying paratha. We like them pretty big and dough-y, but you could split the dough into 6 and roll them a lot thinner if that’s how you like your paratha. Great served with our Rajma Masala or with coriander chutney - we've included our recipe for the chutney as our Tofu Club members, you only get the best!

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the flour and salt in a bowl. Add the oil and enough warm water to bring it together into a soft, pliable dough. Knead for 3-4 minutes until smooth. Rub a little oil on top, cover and rest for 15-20 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the dough:

300

g

Wholemeal/atta flour, plus extra for dusting

1/2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

420kcal

Fat

16g

Saturates

6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.