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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the brown rice according to packet instructions and set aside.
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For
4
M
I
300
g
Brown rice
Crispy tofu:
400
g
Super-firm tofu
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Cook along with all of our recipes
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Per Serving
Calories
569kcal
Fat
13g
Saturates
2g
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Cook along with all of our recipes
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If you don't have kashmiri chilli powder, use paprika powder. Additionally, add 1/4 - 1/2 teaspoon of chilli powder if you would like some heat in the curry.
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Made it?
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the brown rice according to packet instructions and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Brown rice
Crispy tofu:
400
g
Super-firm tofu
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
569kcal
Fat
13g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't have kashmiri chilli powder, use paprika powder. Additionally, add 1/4 - 1/2 teaspoon of chilli powder if you would like some heat in the curry.
Only visible to you
Made it?
Cancel
