Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook the pasta according to the packet instructions until al dente. Reserve a little pasta water, then drain.
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For
2
M
I
60
g
Fresh basil
2
tbsp
Extra virgin olive oil
1/4
cup
Pine nuts
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Per Serving
Calories
672kcal
Fat
30g
Saturates
4g
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If you need to reduce the calories down, feel free to do half the amount of olive oil and replace with 1 tablespoon of water.
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Adel P
5 months ago
I've always tried adding silken tofu to my pesto recipes, but haven't yet been able to do it without watering down the taste of the pesto. This recipe came almost perfecty close to leaving the strength of the pesto unchanged whilst adding a rich creaminess! I think I personally will add more like half a cup of pine nuts and a few extra cloves of garlic next time, but I'll definitely make it again - so good even my non-vegan mum admitted the sauce was delicious!
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Dan & Jess
5 months ago
Hey Adel, this is so amazing to hear! I like your suggestions - more garlic is always a good idea! ~Jess 😍💕
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook the pasta according to the packet instructions until al dente. Reserve a little pasta water, then drain.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
60
g
Fresh basil
2
tbsp
Extra virgin olive oil
1/4
cup
Pine nuts
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
672kcal
Fat
30g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you need to reduce the calories down, feel free to do half the amount of olive oil and replace with 1 tablespoon of water.
Only visible to you
Made it?
Cancel
A
Adel P
5 months ago
I've always tried adding silken tofu to my pesto recipes, but haven't yet been able to do it without watering down the taste of the pesto. This recipe came almost perfecty close to leaving the strength of the pesto unchanged whilst adding a rich creaminess! I think I personally will add more like half a cup of pine nuts and a few extra cloves of garlic next time, but I'll definitely make it again - so good even my non-vegan mum admitted the sauce was delicious!
Like
Reply
Cancel
Dan & Jess
5 months ago
Hey Adel, this is so amazing to hear! I like your suggestions - more garlic is always a good idea! ~Jess 😍💕
Like
Reply
Cancel
