Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook the pasta according to the packet instructions until al dente. Reserve a little pasta water, then drain.
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Adel P
a month ago
I've always tried adding silken tofu to my pesto recipes, but haven't yet been able to do it without watering down the taste of the pesto. This recipe came almost perfecty close to leaving the strength of the pesto unchanged whilst adding a rich creaminess! I think I personally will add more like half a cup of pine nuts and a few extra cloves of garlic next time, but I'll definitely make it again - so good even my non-vegan mum admitted the sauce was delicious!
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Dan & Jess
a month ago
Hey Adel, this is so amazing to hear! I like your suggestions - more garlic is always a good idea! ~Jess 😍💕
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to the boil and cook the pasta according to the packet instructions until al dente. Reserve a little pasta water, then drain.
Made it? Claim it.
Cancel
A
Adel P
a month ago
I've always tried adding silken tofu to my pesto recipes, but haven't yet been able to do it without watering down the taste of the pesto. This recipe came almost perfecty close to leaving the strength of the pesto unchanged whilst adding a rich creaminess! I think I personally will add more like half a cup of pine nuts and a few extra cloves of garlic next time, but I'll definitely make it again - so good even my non-vegan mum admitted the sauce was delicious!
Like
Reply
Cancel
Dan & Jess
a month ago
Hey Adel, this is so amazing to hear! I like your suggestions - more garlic is always a good idea! ~Jess 😍💕
Like
Reply
Cancel
