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Tofu Tan Tan Ramen

Name: Tofu Tan Tan Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g Super-firm tofu; 3 tbsp Light soy sauce; 1 tsp Miso paste; 2 portions Straight to wok noodles; 600 ml Veg or vegan chicken stock; 3 cloves Garlic; 1 inch Ginger; 2 Spring onions; 2 Carrots; 100 g Tenderstem broccoli; 1 cup Sweetcorn; 3 tbsp Tahini; 1 tsp Rice vinegar; 2 tsp Chilli oil

It’s creamy, it’s spicy and it’s all mine! This OG ramen is is made with super-firm tofu, but if you have firm or extra-firm give it a boil or microwave first.

Prep

10m

Cook

20m

Total

30m

Tofu Tan Tan Ramen

It’s creamy, it’s spicy and it’s all mine! This OG ramen is is made with super-firm tofu, but if you have firm or extra-firm give it a boil or microwave first.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a splash of oil to a frying pan over medium-high heat and fry off the garlic, ginger and white parts of the spring onion.

For

2

M

I

200

g

Super-firm tofu, cubed

3

tbsp

Light soy sauce

1

tsp

Miso paste

Per Serving

Calories

595kcal

Fat

25g

Carbs

72g

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Tofu Tan Tan Ramen

It’s creamy, it’s spicy and it’s all mine! This OG ramen is is made with super-firm tofu, but if you have firm or extra-firm give it a boil or microwave first.

Tofu Tan Tan Ramen

It’s creamy, it’s spicy and it’s all mine! This OG ramen is is made with super-firm tofu, but if you have firm or extra-firm give it a boil or microwave first.

Your private notes

Next

Comments

More to explore