It’s creamy, it’s spicy and it’s all mine! This OG ramen is is made with super-firm tofu, but if you have firm or extra-firm give it a boil or microwave first.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a splash of oil to a frying pan over medium-high heat and fry off the garlic, ginger and white parts of the spring onion.
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For
2
M
I
200
g
Super-firm tofu cubed
3
tbsp
Light soy sauce
1
tspn
Miso paste
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Cook along with all of our recipes
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Per Serving
Calories
595kcal
Fat
25g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
It’s creamy, it’s spicy and it’s all mine! This OG ramen is is made with super-firm tofu, but if you have firm or extra-firm give it a boil or microwave first.
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a splash of oil to a frying pan over medium-high heat and fry off the garlic, ginger and white parts of the spring onion.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
200
g
Super-firm tofu cubed
3
tbsp
Light soy sauce
1
tspn
Miso paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
595kcal
Fat
25g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
