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Katsu Mac & Cheese

Name: Katsu Mac & Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 Onion; 1 tbsp Fresh garlic; 1/2 tbsp Fresh ginger; 1 tbsp Curry powder; 1/2 tsp Turmeric powder; 1/3 cup Nutritional yeast; 1 tsp Miso paste; 1 tsp Apple cider vinegar; 300 g Silken tofu; 2 tbsp Margarine; 1 tbsp Flour; 250 ml Unsweetened soy milk; 300 g Macaroni; 400 g Super-firm tofu; 1/2 cup Panko breadcrumbs; 1/2 cup Plain flour; 1/2 cup Water

Don't knock it until you've tried it, because while combining mac & cheese with a katsu curry might sound odd, it's really quite good!

Prep

10m

Cook

30m

Total

40m

Katsu Mac & Cheese

Don't knock it until you've tried it, because while combining mac & cheese with a katsu curry might sound odd, it's really quite good!

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

4

M

I

For the mac:

1/2

Onion

1

tbsp

Fresh garlic

Per Serving

Calories

519kcal

Fat

16g

Saturates

3g

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L

Liz

2 months ago

Our family loves this recipe, especially my 3 year old twins! We cut up the tofu much smaller. The kitchen is such a mess after family cooking!

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Dan & Jess

2 months ago

Love to hear this Liz, and how amazing that your 3 year old twins already love their tofu!! 💕 ~ Jess

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Katsu Mac & Cheese

Don't knock it until you've tried it, because while combining mac & cheese with a katsu curry might sound odd, it's really quite good!

Katsu Mac & Cheese

Don't knock it until you've tried it, because while combining mac & cheese with a katsu curry might sound odd, it's really quite good!

Your private notes

Next

Comments

More to explore