Katsu Mac & Cheese

Name: Katsu Mac & Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 Onion; 1 tbsp Fresh garlic; 1/2 tbsp Fresh ginger; 1 tbsp Curry powder; 1/2 tsp Turmeric powder; 1/3 cup Nutritional yeast; 1 tsp Miso paste; 1 tsp Apple cider vinegar; 300 g Silken tofu; 2 tbsp Margarine; 1 tbsp Flour; 250 ml Unsweetened soy milk; 300 g Macaroni; 400 g Super-firm tofu; 1/2 cup Panko breadcrumbs; 1/2 cup Plain flour; 1/2 cup Water

Don't knock it until you've tried it, because while combining mac & cheese with a katsu curry might sound odd, it's really quite good!

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

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For

For the mac:

1/2

Onion

tbsp

Fresh garlic

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Per Serving

Calories

519kcal

Fat

16g

Saturates

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Made it?

Double Tofu,

Silken Tofu,

Super-Firm Tofu,

Dinner,

High Protein (25g+)

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Katsu Mac & Cheese

Don't knock it until you've tried it, because while combining mac & cheese with a katsu curry might sound odd, it's really quite good!

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the mac:

1/2

Onion

tbsp

Fresh garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

519kcal

Fat

16g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits