Tofu Schnitzel (frozen silken tofu!)

It's time to try freezing your silken tofu! It creates a meaty texture that's perfect for a fake schnitzel. OK, so this one is a bit fiddly, but damn the texture was good 😍 Disclaimer: we’ve still not tried this one with the shelf-stable/tetra-pak silken tofu. It will probably work with the tetra-pak version, but we used the silken tofu from the Asian supermarket - it's much better value for money and often better quality! Well worth the trip.