Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Freeze the block of silken tofu in its packaging. Defrost it in the fridge then cut the packet open, drain the liquid and pop it back in the freezer.
This recipe uses frozen silken tofu. If you can't get the fresh silken tofu from the Asian supermarket, look for an extra-firm silken tofu in tetra-pak packaging. Mori-nu are a brand who offer this. You'll need to freeze it overnight, defrost, gently press and then follow the process again. We tend to freeze the tofu overnight. Set a reminder on your phone to get it out the next morning! For nutritional information on this one - it all depends on how much oil you use. So it wouldn't be accurate to add it in here. Best thing to do is weigh the oil before and after then count the difference as that is what will be absorbed by the schnitzel.
Only visible to you
Made it?
Cancel
F
Fanny C
a year ago
What firmness should the silken be?
Like
Reply
Cancel
Dan & Jess
a year ago
We would recommend super film silken tofu! It will still be delicate but this is the best type to use for this recipe.
Like
Reply
Cancel
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Freeze the block of silken tofu in its packaging. Defrost it in the fridge then cut the packet open, drain the liquid and pop it back in the freezer.
This recipe uses frozen silken tofu. If you can't get the fresh silken tofu from the Asian supermarket, look for an extra-firm silken tofu in tetra-pak packaging. Mori-nu are a brand who offer this. You'll need to freeze it overnight, defrost, gently press and then follow the process again. We tend to freeze the tofu overnight. Set a reminder on your phone to get it out the next morning! For nutritional information on this one - it all depends on how much oil you use. So it wouldn't be accurate to add it in here. Best thing to do is weigh the oil before and after then count the difference as that is what will be absorbed by the schnitzel.
Only visible to you
Made it?
Cancel
F
Fanny C
a year ago
What firmness should the silken be?
Like
Reply
Cancel
Dan & Jess
a year ago
We would recommend super film silken tofu! It will still be delicate but this is the best type to use for this recipe.
Like
Reply
Cancel
