All aboard the tofu train 🚂 Have you tried dehydrating and rehydrating tofu yet? It’s one of our favourite techniques that gets a completely different texture to pressing or freezing, and it’s great for soaking up whatever flavours you want to get in there, which is why it's so good as a bacon alternative.
Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
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For
1
M
I
200
g
Smoked tofu - diced
3
tbsp
Light soy sauce
1.5
tbsp
Maple syrup
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Cook along with all of our recipes
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Per Serving
Calories
232kcal
Fat
4g
Carbs
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
All aboard the tofu train 🚂 Have you tried dehydrating and rehydrating tofu yet? It’s one of our favourite techniques that gets a completely different texture to pressing or freezing, and it’s great for soaking up whatever flavours you want to get in there, which is why it's so good as a bacon alternative.
Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
200
g
Smoked tofu - diced
3
tbsp
Light soy sauce
1.5
tbsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
232kcal
Fat
4g
Carbs
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
