Dehydrated Tofu Bacon Bits

All aboard the tofu train 🚂 Have you tried dehydrating and rehydrating tofu yet? It’s one of our favourite techniques that gets a completely different texture to pressing or freezing, and it’s great for soaking up whatever flavours you want to get in there, which is why it's so good as a bacon alternative.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°c.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let's Cook Tofu!

Already subscribed? Log in or switch accounts.

For

1

M

I

200

g

Smoked tofu, diced

3

tbsp

Light soy sauce

1 1/2

tbsp

Maple syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let's Cook Tofu!

Already subscribed? Log in or switch accounts.

Per Serving

Calories

232kcal

Fat

4g

Carbs

29g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Let's Cook Tofu!

Already subscribed? Log in or switch accounts.

Notes

Goes well with our vegan carbonara. Nutritional information is worked out for the whole batch.

More to explore

Protein

21g

Protein

21g

Gochujang Tofu

15 minutes

Protein

18g

Protein

18g

Tofu in Black Bean Sauce

25 minutes

Protein

11g

Protein

11g

Cheezy Cashew Nut Roast

1 hr 10 mins

Protein

38g

Protein

38g

Enchiladas

2 hours

Protein

5g

Protein

5g

Inari Pocket Tacos

45 minutes

Protein

16g

Protein

16g

Cheesy Korean BBQ Tofu Fries

25 minutes

Protein

20g

Protein

20g

Crispy Tofu in Thai Green Curry Glaze

20 minutes

Tofu Skin Poppadoms

3 minutes