logo
homepage-image

Cauliflower Cheese Dumpling Bake

This Cauliflower Cheese Dumpling Bake is comfort food through and through, with a very low effort-to-reward ratio. Shop-bought frozen dumplings get baked in a creamy, cheesy sauce made from blended cauliflower and silken tofu, turning them into something cosy, rich and properly satisfying. It’s ready in around 30 minutes, uses familiar ingredients, and is exactly the kind of midweek bake that feels indulgent without being heavy. If you love cauliflower cheese and you love dumplings, this one just makes sense.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°c / 370°f.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

pack

Itsu vegetable fusion gyoza, or any other shop-bought frozen dumplings

300

g

Silken tofu

250

ml

Unsweetened soy milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

440kcal

Fat

25g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

F

Freyja

22 days ago

Is Nutritional Yeast missing on the recipe? It looks like it's on the video but not on the text (for me at least)

Like

Reply

Cancel

Dan & Jess

22 days ago

Oh no, so sorry! Yes, it's 1/4 cup. I've added it in now! Jess 💕

Like

Reply

Cancel

homepage-image

Cauliflower Cheese Dumpling Bake

This Cauliflower Cheese Dumpling Bake is comfort food through and through, with a very low effort-to-reward ratio. Shop-bought frozen dumplings get baked in a creamy, cheesy sauce made from blended cauliflower and silken tofu, turning them into something cosy, rich and properly satisfying. It’s ready in around 30 minutes, uses familiar ingredients, and is exactly the kind of midweek bake that feels indulgent without being heavy. If you love cauliflower cheese and you love dumplings, this one just makes sense.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 190°c / 370°f.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

pack

Itsu vegetable fusion gyoza, or any other shop-bought frozen dumplings

300

g

Silken tofu

250

ml

Unsweetened soy milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

440kcal

Fat

25g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

F

Freyja

22 days ago

Is Nutritional Yeast missing on the recipe? It looks like it's on the video but not on the text (for me at least)

Like

Reply

Cancel

Dan & Jess

22 days ago

Oh no, so sorry! Yes, it's 1/4 cup. I've added it in now! Jess 💕

Like

Reply

Cancel