Peanut Gochujang Ramen

Name: Peanut Gochujang Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 tsp Garlic; 2 tsp Ginger; 2 Spring onions; 750 ml Vegan chicken stock; 2 Noodle nests; 3 tbsp Smooth peanut butter; 1 tbsp Gochujang; 1 tbsp Light soy sauce; 1 tbsp Rice wine; 2 tsp Vegan honey or maple syrup; 1-2 tbsp Water; 200 g Super-firm tofu; 1 tbsp Cornflour; 1 tbsp Gochujang; 1 tbsp Light soy sauce; 1 tbsp Vegan honey or maple syrup; 3 tbsp Water; 1/2 cup Sweetcorn; 200 g Carrots; Spring onion; Sesame seeds; Crushed peanuts

🔥🥜 Peanut Gochujang Ramen is a flavour-packed dish that combines the rich creaminess of peanut butter with the spicy, umami depth of gochujang. This comforting, slurp-worthy soup is loaded with chewy noodles, hearty veggies, and a lush broth that’s the perfect balance of heat, sweetness, and nuttiness. Ready in just 30 minutes, it’s perfect for the winter months.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by tearing up your tofu into chunks. Pop it into a bowl or tub with the cornflour and toss to coat.

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For

Broth:

tsp

Garlic, minced

tsp

Ginger, minced

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Per Serving

Calories

723kcal

Fat

24g

Saturates

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Notes

We used straight to wok noodles, so they didn't need to be cooked. Instead, we just cover them in hot water to loosen them, drain and then add to the broth.

Veggies can be mixed up based on what you have or what you fancy! It also would work well with broccoli or mushrooms.

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Made it?

Pairs With

Double Tofu Dumplings

Level Best

Super-Firm Tofu,

Lunch,

Dinner,

Exclusives

Comments

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Amanda K

a year ago

This is delicious! I didn't end up separating the veg out of the broth, but it didn't matter. The gochijang is a little spicy, but mostly is flavorful.

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Dan & Jess

a year ago

So glad to hear you enjoyed it! The gochujang does have a bit of a kick doesn't it! 😍

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Peanut Gochujang Ramen

🔥🥜 Peanut Gochujang Ramen is a flavour-packed dish that combines the rich creaminess of peanut butter with the spicy, umami depth of gochujang. This comforting, slurp-worthy soup is loaded with chewy noodles, hearty veggies, and a lush broth that’s the perfect balance of heat, sweetness, and nuttiness. Ready in just 30 minutes, it’s perfect for the winter months.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by tearing up your tofu into chunks. Pop it into a bowl or tub with the cornflour and toss to coat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Broth:

tsp

Garlic, minced

tsp

Ginger, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

723kcal

Fat

24g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.