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Peanut Gochujang Ramen

🔥🥜 Peanut Gochujang Ramen is a flavour-packed dish that combines the rich creaminess of peanut butter with the spicy, umami depth of gochujang. This comforting, slurp-worthy soup is loaded with chewy noodles, hearty veggies, and a lush broth that’s the perfect balance of heat, sweetness, and nuttiness. Ready in just 30 minutes, it’s perfect for the winter months.

Prep

10m

Cook

20m

Total

30m

homepage-image

Peanut Gochujang Ramen

🔥🥜 Peanut Gochujang Ramen is a flavour-packed dish that combines the rich creaminess of peanut butter with the spicy, umami depth of gochujang. This comforting, slurp-worthy soup is loaded with chewy noodles, hearty veggies, and a lush broth that’s the perfect balance of heat, sweetness, and nuttiness. Ready in just 30 minutes, it’s perfect for the winter months.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by tearing up your tofu into chunks. Pop it into a bowl or tub with the cornflour and toss to coat.

For

2

M

I

Broth:

2

tsp

Garlic, minced

2

tsp

Ginger, minced

Per Serving

Calories

723kcal

Fat

24g

Saturates

4g

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Pairs With

Double Tofu Dumplings

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Alycia

3 months ago

Absolutely delicious

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Dan & Jess

3 months ago

So glad you enjoyed it Alycia! ~Jess

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A

Amanda K

2 years ago

This is delicious! I didn't end up separating the veg out of the broth, but it didn't matter. The gochijang is a little spicy, but mostly is flavorful.

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Dan & Jess

2 years ago

So glad to hear you enjoyed it! The gochujang does have a bit of a kick doesn't it! 😍

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