Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by tearing up your tofu into chunks. Pop it into a bowl or tub with the cornflour and toss to coat.
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For
2
M
I
Broth:
2
tsp
Garlic, minced
2
tsp
Ginger, minced
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Per Serving
Calories
723kcal
Fat
24g
Saturates
4g
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We used straight to wok noodles, so they didn't need to be cooked. Instead, we just cover them in hot water to loosen them, drain and then add to the broth. Veggies can be mixed up based on what you have or what you fancy! It also would work well with broccoli or mushrooms.
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Made it?
Double Tofu Dumplings
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Amanda K
a year ago
This is delicious! I didn't end up separating the veg out of the broth, but it didn't matter. The gochijang is a little spicy, but mostly is flavorful.
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Reply
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Dan & Jess
a year ago
So glad to hear you enjoyed it! The gochujang does have a bit of a kick doesn't it! đ
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by tearing up your tofu into chunks. Pop it into a bowl or tub with the cornflour and toss to coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Broth:
2
tsp
Garlic, minced
2
tsp
Ginger, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
723kcal
Fat
24g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
We used straight to wok noodles, so they didn't need to be cooked. Instead, we just cover them in hot water to loosen them, drain and then add to the broth. Veggies can be mixed up based on what you have or what you fancy! It also would work well with broccoli or mushrooms.
Only visible to you
Made it?
Double Tofu Dumplings
Cancel
A
Amanda K
a year ago
This is delicious! I didn't end up separating the veg out of the broth, but it didn't matter. The gochijang is a little spicy, but mostly is flavorful.
Like
Reply
Cancel
Dan & Jess
a year ago
So glad to hear you enjoyed it! The gochujang does have a bit of a kick doesn't it! đ
Like
Reply
Cancel
