Peanut Gochujang Ramen

🔥🥜 Peanut Gochujang Ramen is a flavour-packed dish that combines the rich creaminess of peanut butter with the spicy, umami depth of gochujang. This comforting, slurp-worthy soup is loaded with chewy noodles, hearty veggies, and a lush broth that’s the perfect balance of heat, sweetness, and nuttiness. Ready in just 30 minutes, it’s perfect for the winter months.

Ingredients

Method

Nutrition

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Step 1

Start by tearing up your tofu into chunks. Pop it into a bowl or tub with the cornflour and toss to coat.

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For

2

M

I

Broth:

2

tsp

Garlic, minced

2

tsp

Ginger, minced

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Per Serving

Calories

723kcal

Fat

24g

Saturates

4g

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Notes

We used straight to wok noodles, so they didn't need to be cooked. Instead, we just cover them in hot water to loosen them, drain and then add to the broth. Veggies can be mixed up based on what you have or what you fancy! It also would work well with broccoli or mushrooms.

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