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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Start by tearing up your tofu into chunks. Pop it into a bowl or tub with the cornflour and toss to coat.
For
2
M
I
Broth:
2
tsp
Garlic, minced
2
tsp
Ginger, minced
Per Serving
Calories
723kcal
Fat
24g
Saturates
4g
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Double Tofu Dumplings
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Alycia
3 months ago
Absolutely delicious
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Dan & Jess
3 months ago
So glad you enjoyed it Alycia! ~Jess
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A
Amanda K
2 years ago
This is delicious! I didn't end up separating the veg out of the broth, but it didn't matter. The gochijang is a little spicy, but mostly is flavorful.
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Dan & Jess
2 years ago
So glad to hear you enjoyed it! The gochujang does have a bit of a kick doesn't it! 😍
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