Tikka masala is the national dish of England, so it’s about time it got the tofu treatment on here 🏴
And it’s the perfect recipe to freeze your tofu as those big meaty chunks will take on the marinade and give it a nice bite once you’ve fried it.
Prep
40m
Cook
30m
Total
1h 10m
Ingredients
Method
Nutrition
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Step 1
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For
3
M
I
For the tofu tikka:
600
g
Firm tofu
120
g
Unsweetened vegan yoghurt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
555kcal
Fat
39g
Saturates
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Tikka masala is the national dish of England, so it’s about time it got the tofu treatment on here 🏴
And it’s the perfect recipe to freeze your tofu as those big meaty chunks will take on the marinade and give it a nice bite once you’ve fried it.
Prep
40m
Cook
30m
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
For the tofu tikka:
600
g
Firm tofu
120
g
Unsweetened vegan yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
555kcal
Fat
39g
Saturates
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
