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Frozen Tofu Tikka Masala

Name: Frozen Tofu Tikka Masala
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 3 servings
Ingredients: 600 g Firm tofu; 120 g Unsweetened vegan yoghurt; 4 tsp Paprika; 2 tsp Garam masala; 1 tsp Ground coriander; 1 tsp Black pepper; 0.5 tsp Salt; 0.25 tsp Cayenne; 1 Onion; 1 tsp Cumin seeds; 4 cloves Garlic; 1 tbsp Ginger; 0.5 tsp Ground coriander; 0.5 tsp Turmeric powder; 0.5 cup Tomato puree; 250 ml Vegan cream; 250 ml Water

Tikka masala is the national dish of England, so it’s about time it got the tofu treatment on here 🏴󠁧󠁢󠁥󠁮󠁧󠁿 And it’s the perfect recipe to freeze your tofu as those big meaty chunks will take on the marinade and give it a nice bite once you’ve fried it.

Prep

40m

Cook

30m

Total

1h 10m

Frozen Tofu Tikka Masala

Tikka masala is the national dish of England, so it’s about time it got the tofu treatment on here 🏴󠁧󠁢󠁥󠁮󠁧󠁿 And it’s the perfect recipe to freeze your tofu as those big meaty chunks will take on the marinade and give it a nice bite once you’ve fried it.

Prep

40m

Cook

30m

Total

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For

3

M

I

For the tofu tikka:

600

g

Firm tofu

120

g

Unsweetened vegan yoghurt

Per Serving

Calories

555kcal

Fat

39g

Saturates

19g

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Frozen Tofu Tikka Masala

Tikka masala is the national dish of England, so it’s about time it got the tofu treatment on here 🏴󠁧󠁢󠁥󠁮󠁧󠁿 And it’s the perfect recipe to freeze your tofu as those big meaty chunks will take on the marinade and give it a nice bite once you’ve fried it.

Frozen Tofu Tikka Masala

Tikka masala is the national dish of England, so it’s about time it got the tofu treatment on here 🏴󠁧󠁢󠁥󠁮󠁧󠁿 And it’s the perfect recipe to freeze your tofu as those big meaty chunks will take on the marinade and give it a nice bite once you’ve fried it.

Your private notes

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Comments

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