This one’s for the chilli heads. A creamy risotto with a kick - it's packed with heat, numbing Szechuan peppercorns and the deep, savoury kick of doubanjiang. Using the boiling tofu method, the firm tofu soaks up all that umami rich, spicy flavour. It's comforting and guaranteed to leave your lips tingling in the best way.
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large pan over medium heat. Add the onion and sauté for 5 minutes until soft and translucent.
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For
4
M
I
2
tbsp
Neutral oil
1
Onion, finely diced
6
cloves
Garlic, minced
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Per Serving
Calories
577kcal
Fat
22g
Saturates
3g
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Cook along with all of our recipes
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This one’s for the chilli heads. A creamy risotto with a kick - it's packed with heat, numbing Szechuan peppercorns and the deep, savoury kick of doubanjiang. Using the boiling tofu method, the firm tofu soaks up all that umami rich, spicy flavour. It's comforting and guaranteed to leave your lips tingling in the best way.
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large pan over medium heat. Add the onion and sauté for 5 minutes until soft and translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
2
tbsp
Neutral oil
1
Onion, finely diced
6
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
577kcal
Fat
22g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
