Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large pan over medium heat. Add the onion and sauté for 5 minutes until soft and translucent.
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For
4
M
I
2
tbsp
Neutral oil
1
Onion, finely diced
6
cloves
Garlic, minced
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Per Serving
Calories
577kcal
Fat
22g
Saturates
3g
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• You can adjust the heat easily, just use less doubanjiang or skip the extra chilli crisp if you prefer it milder. • Doubanjiang can vary in saltiness depending on the brand, so always taste before adding extra salt or soy sauce. • Firm tofu works best here because it holds its shape as it simmers, and absorbs the flavour better, so avoid silken tofu or super-firm tofu. Extra firm would be the next best one if you can't find firm. • Leftovers will keep in the fridge for up to 3 days. Reheat gently on the hob, or in the microwave, with a splash of water to loosen the texture.
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large pan over medium heat. Add the onion and sauté for 5 minutes until soft and translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tbsp
Neutral oil
1
Onion, finely diced
6
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
577kcal
Fat
22g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
• You can adjust the heat easily, just use less doubanjiang or skip the extra chilli crisp if you prefer it milder. • Doubanjiang can vary in saltiness depending on the brand, so always taste before adding extra salt or soy sauce. • Firm tofu works best here because it holds its shape as it simmers, and absorbs the flavour better, so avoid silken tofu or super-firm tofu. Extra firm would be the next best one if you can't find firm. • Leftovers will keep in the fridge for up to 3 days. Reheat gently on the hob, or in the microwave, with a splash of water to loosen the texture.
Only visible to you
Made it?
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