Mapo Tofu Risotto

This one’s for the chilli heads. A creamy risotto with a kick - it's packed with heat, numbing Szechuan peppercorns and the deep, savoury kick of doubanjiang. Using the boiling tofu method, the firm tofu soaks up all that umami rich, spicy flavour. It's comforting and guaranteed to leave your lips tingling in the best way.