Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
• You can adjust the heat easily, just use less doubanjiang or skip the extra chilli crisp if you prefer it milder. • Doubanjiang can vary in saltiness depending on the brand, so always taste before adding extra salt or soy sauce. • Firm tofu works best here because it holds its shape as it simmers, and absorbs the flavour better, so avoid silken tofu or super-firm tofu. Extra firm would be the next best one if you can't find firm. • Leftovers will keep in the fridge for up to 3 days. Reheat gently on the hob, or in the microwave, with a splash of water to loosen the texture.
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
• You can adjust the heat easily, just use less doubanjiang or skip the extra chilli crisp if you prefer it milder. • Doubanjiang can vary in saltiness depending on the brand, so always taste before adding extra salt or soy sauce. • Firm tofu works best here because it holds its shape as it simmers, and absorbs the flavour better, so avoid silken tofu or super-firm tofu. Extra firm would be the next best one if you can't find firm. • Leftovers will keep in the fridge for up to 3 days. Reheat gently on the hob, or in the microwave, with a splash of water to loosen the texture.
Only visible to you
Made it?
Cancel
