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Creamy Pistachio Pasta

This Pistachio Pasta might just be the richest pasta dish out there, but it's pure indulgence and makes for a great weekend or dinner party treat. And good news, because this week's exclusive recipe is packed with 33g protein and takes just 30 minutes to make! Enjoy 😍

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Pre-heat your oven to 190°c.

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For

2

M

I

80

g

Pistachios (shelled)

300

g

Silken tofu

25

g

Fresh basil

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Per Serving

Calories

625kcal

Fat

26g

Saturates

1g

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Pairs With

Steamed or griddled veg

Good for cooking to!

Comments

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Scott D

17 days ago

This was very rich! But delicious. Any way to tone down the richness? I also felt there was too much sauce for the amount of pasta. I use some protein pasta too, so this really packed a wallop if protein and fiber.

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Dan & Jess

16 days ago

So glad you enjoyed it! For richness, there is lemon juice to help balance it out, so you could slightly increase that by 1/2 tbsp or add something like apple cider vinegar which would do the same job, but it is a rich and creamy one! Ooh love protein pasta too, good to know it works well with it! If it's too much sauce for you, maybe try doing more pasta and you could get an additional serving out of it. Jess 💕

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K

Katarzyna D

3 months ago

Raw or roasted pistachios?

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Dan & Jess

3 months ago

We used raw and one of the steps is to roast them, but if you can just skip that step if you buy them already roasted!

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H

Holly S

4 months ago

Like

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Dan & Jess

4 months ago

Amazing! Hope you enjoyed it 💚😍

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homepage-image

Creamy Pistachio Pasta

This Pistachio Pasta might just be the richest pasta dish out there, but it's pure indulgence and makes for a great weekend or dinner party treat. And good news, because this week's exclusive recipe is packed with 33g protein and takes just 30 minutes to make! Enjoy 😍

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat your oven to 190°c.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

80

g

Pistachios (shelled)

300

g

Silken tofu

25

g

Fresh basil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

625kcal

Fat

26g

Saturates

1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Steamed or griddled veg

Good for cooking to!

Comments

Cancel

Scott D

17 days ago

This was very rich! But delicious. Any way to tone down the richness? I also felt there was too much sauce for the amount of pasta. I use some protein pasta too, so this really packed a wallop if protein and fiber.

Like

Reply

Cancel

Dan & Jess

16 days ago

So glad you enjoyed it! For richness, there is lemon juice to help balance it out, so you could slightly increase that by 1/2 tbsp or add something like apple cider vinegar which would do the same job, but it is a rich and creamy one! Ooh love protein pasta too, good to know it works well with it! If it's too much sauce for you, maybe try doing more pasta and you could get an additional serving out of it. Jess 💕

Like

Reply

Cancel

K

Katarzyna D

3 months ago

Raw or roasted pistachios?

Like

Reply

Cancel

Dan & Jess

3 months ago

We used raw and one of the steps is to roast them, but if you can just skip that step if you buy them already roasted!

Like

Reply

Cancel

H

Holly S

4 months ago

Like

Reply

Cancel

Dan & Jess

4 months ago

Amazing! Hope you enjoyed it 💚😍

Like

Reply

Cancel