Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
If you don't plan to eat it all immediately, we recommend storing the sauce separately, rather than stirred into the pasta as it will reheat better that way. We used Fusilli Bucati Lunghi pasta because we liked how curly it looks (easily swayed at the supermarket!) but you can use any type of spaghetti or pasta shape.
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Made it?
Steamed or griddled veg
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Melinda C
2 months ago
Enjoyed this pasta. Easy to make, delicious, and high protein! I’ll definitely make again.
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Dan & Jess
2 months ago
Love to see this Melinda! And the pic is so pretty, love the flowers! ~Jess 💕
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Scott D
2 months ago
This was very rich! But delicious. Any way to tone down the richness? I also felt there was too much sauce for the amount of pasta. I use some protein pasta too, so this really packed a wallop if protein and fiber.
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Dan & Jess
2 months ago
So glad you enjoyed it! For richness, there is lemon juice to help balance it out, so you could slightly increase that by 1/2 tbsp or add something like apple cider vinegar which would do the same job, but it is a rich and creamy one! Ooh love protein pasta too, good to know it works well with it! If it's too much sauce for you, maybe try doing more pasta and you could get an additional serving out of it. Jess 💕
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K
Katarzyna D
5 months ago
Raw or roasted pistachios?
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Dan & Jess
5 months ago
We used raw and one of the steps is to roast them, but if you can just skip that step if you buy them already roasted!
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H
Holly S
6 months ago
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Dan & Jess
6 months ago
Amazing! Hope you enjoyed it 💚😍
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
If you don't plan to eat it all immediately, we recommend storing the sauce separately, rather than stirred into the pasta as it will reheat better that way. We used Fusilli Bucati Lunghi pasta because we liked how curly it looks (easily swayed at the supermarket!) but you can use any type of spaghetti or pasta shape.
Only visible to you
Made it?
Steamed or griddled veg
Cancel
Melinda C
2 months ago
Enjoyed this pasta. Easy to make, delicious, and high protein! I’ll definitely make again.
Like
Reply
Cancel
Dan & Jess
2 months ago
Love to see this Melinda! And the pic is so pretty, love the flowers! ~Jess 💕
Like
Reply
Cancel
Scott D
2 months ago
This was very rich! But delicious. Any way to tone down the richness? I also felt there was too much sauce for the amount of pasta. I use some protein pasta too, so this really packed a wallop if protein and fiber.
Like
Reply
Cancel
Dan & Jess
2 months ago
So glad you enjoyed it! For richness, there is lemon juice to help balance it out, so you could slightly increase that by 1/2 tbsp or add something like apple cider vinegar which would do the same job, but it is a rich and creamy one! Ooh love protein pasta too, good to know it works well with it! If it's too much sauce for you, maybe try doing more pasta and you could get an additional serving out of it. Jess 💕
Like
Reply
Cancel
K
Katarzyna D
5 months ago
Raw or roasted pistachios?
Like
Reply
Cancel
Dan & Jess
5 months ago
We used raw and one of the steps is to roast them, but if you can just skip that step if you buy them already roasted!
Like
Reply
Cancel
H
Holly S
6 months ago
Like
Reply
Cancel
Dan & Jess
6 months ago
Amazing! Hope you enjoyed it 💚😍
Like
Reply
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