Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly grease or line an air fryer tray.
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For
4
M
I
12
Rice paper sheets
200
g
Spinach
Vegan feta, optional
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Per Serving
Calories
244kcal
Fat
9g
Saturates
1g
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- This can be cooked in a regular oven rather than air fryer, at 200°C in a regular over or 190°C in a fan oven. - Nutrition is worked out without vegan feta - which is optional, and is calculated for 1 borek with a quarter of the silken tofu dipping sauce. We'd recommend 2 per portion!
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Dan W
4 months ago
Fantastic! I’ve made this twice and used up all the rice paper I had in the house. Definitely need to get more or use the phyllo I’ve got in my freezer. I have quite literally ate the silken tofu sauce with a spoon. So good.
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Dan & Jess
4 months ago
I love to see this! So glad you're enjoying this one, I so know what you mean, that silken tofu sauce is addictive 😍 ~ Jess
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Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly grease or line an air fryer tray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
12
Rice paper sheets
200
g
Spinach
Vegan feta, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
244kcal
Fat
9g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- This can be cooked in a regular oven rather than air fryer, at 200°C in a regular over or 190°C in a fan oven. - Nutrition is worked out without vegan feta - which is optional, and is calculated for 1 borek with a quarter of the silken tofu dipping sauce. We'd recommend 2 per portion!
Only visible to you
Made it?
Cancel
D
Dan W
4 months ago
Fantastic! I’ve made this twice and used up all the rice paper I had in the house. Definitely need to get more or use the phyllo I’ve got in my freezer. I have quite literally ate the silken tofu sauce with a spoon. So good.
Like
Reply
Cancel
Dan & Jess
4 months ago
I love to see this! So glad you're enjoying this one, I so know what you mean, that silken tofu sauce is addictive 😍 ~ Jess
Like
Reply
Cancel
