Rice Paper Borek

This might be a little unexpected but humour us here - it's a börek style creation, but made with rice paper instead of filo pastry! It's filled with a spiced tofu mix, spinach and (optional) vegan feta, baked until perfectly golden and crisp. And to make it even better, we’ve paired it with a fresh silken tofu dipping sauce. It’s crunchy, savoury and a little bit different but surprisingly simple to make at home!