Rice Paper Borek

This might be a little unexpected but humour us here - it's a börek style creation, but made with rice paper instead of filo pastry! It's filled with a spiced tofu mix, spinach and (optional) vegan feta, baked until perfectly golden and crisp. And to make it even better, we’ve paired it with a fresh silken tofu dipping sauce. It’s crunchy, savoury and a little bit different but surprisingly simple to make at home!

Ingredients

Method

Nutrition

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Step 1

Lightly grease or line an air fryer tray.

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For

4

M

I

12

Rice paper sheets

200

g

Spinach

Vegan feta, optional

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Per Serving

Calories

244kcal

Fat

9g

Saturates

1g

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Notes

- This can be cooked in a regular oven rather than air fryer, at 200°C in a regular over or 190°C in a fan oven. - Nutrition is worked out without vegan feta - which is optional, and is calculated for 1 borek with a quarter of the silken tofu dipping sauce. We'd recommend 2 per portion!

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D

Dan W

3 months ago

Fantastic! I’ve made this twice and used up all the rice paper I had in the house. Definitely need to get more or use the phyllo I’ve got in my freezer. I have quite literally ate the silken tofu sauce with a spoon. So good.

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Dan & Jess

3 months ago

I love to see this! So glad you're enjoying this one, I so know what you mean, that silken tofu sauce is addictive 😍 ~ Jess

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