Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing the sauce. In a small bowl, stir together the cornflour and 2 tablespoons of the water with a spoon, fork or whisk until smooth. Add the remaining water and sauce ingredients and stir to combine. Set aside.
- Try mixing up the fresh veggies by using a red bell pepper, green bell pepper, Chinese broccoli or green beans. - The vegan protein can be mixed up - instead of tofu (eek!), try tempeh or vegan chicken pieces. - Make it gluten free by switching soy sauce for tamari, and making sure the vegan oyster sauce is gluten free too. - A lot of recipes use vegetable broth instead of water, we didn't think the flavour needed it. - Nutritional information doesn't include rice or noodles, just the tofu stir fry.
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Tanya T
2 months ago
Great sauce. Added more white pepper for a great kick.
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Dan & Jess
2 months ago
Great idea, love that Tanya! ~Jess 💕
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing the sauce. In a small bowl, stir together the cornflour and 2 tablespoons of the water with a spoon, fork or whisk until smooth. Add the remaining water and sauce ingredients and stir to combine. Set aside.
- Try mixing up the fresh veggies by using a red bell pepper, green bell pepper, Chinese broccoli or green beans. - The vegan protein can be mixed up - instead of tofu (eek!), try tempeh or vegan chicken pieces. - Make it gluten free by switching soy sauce for tamari, and making sure the vegan oyster sauce is gluten free too. - A lot of recipes use vegetable broth instead of water, we didn't think the flavour needed it. - Nutritional information doesn't include rice or noodles, just the tofu stir fry.
Only visible to you
Made it?
Rice or noodles
Cancel
T
Tanya T
2 months ago
Great sauce. Added more white pepper for a great kick.
Like
Reply
Cancel
Dan & Jess
2 months ago
Great idea, love that Tanya! ~Jess 💕
Like
Reply
Cancel
