Tofu Mince (like ground beef)

No, you don’t need to freeze it (not even once), or press it. But if you really want to do those things, we’re not going to stop you 🤷‍♂️ We’re tofu scientists, not the tofu police! The dehydrated and rehydrated tofu method is one of the best so we definitely recommend trying it.

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 190°c.

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For

1

M

I

200

g

Super-firm tofu, crumbled

1/4

cup

Hot water

1

Vegan beef stock cube (we use Oxo)

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Per Serving

Calories

386kcal

Fat

18g

Saturates

3g

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Notes

This is the tofu mince that is used in our Tofu Bolognese, Loaded Nacho Wedges and Sloppy Joes! Nutritional information is worked out for the whole batch.

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