No, you don’t need to freeze it (not even once), or press it. But if you really want to do those things, we’re not going to stop you 🤷♂️ We’re tofu scientists, not the tofu police! The dehydrated and rehydrated tofu method is one of the best so we definitely recommend trying it.
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
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For
1
M
I
200
g
Super-firm tofu - crumbled
1/4
cup
Hot water
1
Vegan beef stock cube (we use Oxo)
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
386kcal
Fat
18g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
No, you don’t need to freeze it (not even once), or press it. But if you really want to do those things, we’re not going to stop you 🤷♂️ We’re tofu scientists, not the tofu police! The dehydrated and rehydrated tofu method is one of the best so we definitely recommend trying it.
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 190°c.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
200
g
Super-firm tofu - crumbled
1/4
cup
Hot water
1
Vegan beef stock cube (we use Oxo)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
386kcal
Fat
18g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
