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Prep
35m
Cook
5m
Total
40m
Prep
35m
Cook
5m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Start by melting your chocolate with a bain-marie or by just throwing it in the microwave, whatever your go-to method is.
For
4
M
I
150
g
Dark chocolate
300
g
Silken tofu
2
tbsp
Maple syrup
Per Serving
Calories
274kcal
Fat
13g
Carbs
30g
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A
Audrey L
a year ago
Super easy and super delicious 🤍
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B
Beth P
2 years ago
Oh my goodness the pudding turned out beautiful! This is a first time using silken tofu and the first time I have melted chocolate by using the a double boil method. I still need to let it set up, but I did lick the spoon and it was excellent. Thank you so much for this wonderful dessert.
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Dan & Jess
2 years ago
It looks so good! I'm so glad you enjoyed this one 😍
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