Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a splash of oil to a sauté pan and get it up to medium-high heat. Add the onion and fry until softened.
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For
4
M
I
400
g
Super-firm tofu
200
g
Carrots
250
g
Mushrooms
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Cook along with all of our recipes
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Per Serving
Calories
502kcal
Fat
14g
Saturates
2g
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- Keeps well in the fridge for up to 3 days in an airtight container. It’s even better the next day!
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Made it?
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M
Mariusz K
4 months ago
How much noodles (they appear not to be in the ingredients list)?
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Dan & Jess
4 months ago
So sorry, I've updated that now! It's 300g straight to wok noodles.
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Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a splash of oil to a sauté pan and get it up to medium-high heat. Add the onion and fry until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Super-firm tofu
200
g
Carrots
250
g
Mushrooms
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
502kcal
Fat
14g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- Keeps well in the fridge for up to 3 days in an airtight container. It’s even better the next day!
Only visible to you
Made it?
Cancel
M
Mariusz K
4 months ago
How much noodles (they appear not to be in the ingredients list)?
Like
Reply
Cancel
Dan & Jess
4 months ago
So sorry, I've updated that now! It's 300g straight to wok noodles.
Like
Reply
Cancel
