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Bulgogi-inspired Bolognese

Name: Bulgogi-inspired Bolognese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Super-firm tofu; 200 g Carrots; 250 g Mushrooms; 1 tbsp Sesame oil; 1 Onion; 4 cloves Garlic; 1 tbsp Fresh ginger; 1 tbsp Dark soy sauce; 1 tbsp Rice wine; 1 tbsp Brown sugar; 300 g Straight to wok noodles; 2 tbsp Gochujang; 2 tbsp Tomato puree; 1/2 cup Water; Spring onions; Sesame seeds

This Bulgogi-inspired Bolognese swaps minced meat for crumbled tofu (naturally!), and tomato sauce for a gochujang sauce that’s sweet, spicy and savoury. Using straight to wok noodles means this is a one pot dish, but if you don't mind using another pan, it can also be served with spaghetti!

Prep

5m

Cook

20m

Total

25m

Bulgogi-inspired Bolognese

This Bulgogi-inspired Bolognese swaps minced meat for crumbled tofu (naturally!), and tomato sauce for a gochujang sauce that’s sweet, spicy and savoury. Using straight to wok noodles means this is a one pot dish, but if you don't mind using another pan, it can also be served with spaghetti!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a splash of oil to a sauté pan and get it up to medium-high heat. Add the onion and fry until softened.

For

4

M

I

400

g

Super-firm tofu

200

g

Carrots

250

g

Mushrooms

Per Serving

Calories

502kcal

Fat

14g

Saturates

2g

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M

Mariusz K

a year ago

How much noodles (they appear not to be in the ingredients list)?

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Dan & Jess

a year ago

So sorry, I've updated that now! It's 300g straight to wok noodles.

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Bulgogi-inspired Bolognese

25 minutes

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Bulgogi-inspired Bolognese

This Bulgogi-inspired Bolognese swaps minced meat for crumbled tofu (naturally!), and tomato sauce for a gochujang sauce that’s sweet, spicy and savoury. Using straight to wok noodles means this is a one pot dish, but if you don't mind using another pan, it can also be served with spaghetti!

Bulgogi-inspired Bolognese

This Bulgogi-inspired Bolognese swaps minced meat for crumbled tofu (naturally!), and tomato sauce for a gochujang sauce that’s sweet, spicy and savoury. Using straight to wok noodles means this is a one pot dish, but if you don't mind using another pan, it can also be served with spaghetti!

Your private notes

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Comments

More to explore