Bulgogi-inspired Bolognese

This Bulgogi-inspired Bolognese swaps minced meat for crumbled tofu (naturally!), and tomato sauce for a gochujang sauce that’s sweet, spicy and savoury. Using straight to wok noodles means this is a one pot dish, but if you don't mind using another pan, it can also be served with spaghetti!

Ingredients

Method

Nutrition

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Step 1

Add a splash of oil to a sauté pan and get it up to medium-high heat. Add the onion and fry until softened.

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For

4

M

I

400

g

Super-firm tofu

200

g

Carrots

250

g

Mushrooms

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Per Serving

Calories

502kcal

Fat

14g

Saturates

2g

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Notes

- Keeps well in the fridge for up to 3 days in an airtight container. It’s even better the next day!

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