Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using TVP, place it in a bowl, pour over ½ cup hot water and stir to rehydrate (skip this step if using shop-bought mince).
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For
2
M
I
1/2
cup
Tvp mince, or use any shop-bought vegan mince
1
tbsp
Sesame oil
4
cloves
Garlic
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Per Serving
Calories
512kcal
Fat
18g
Saturates
2g
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- TVP works brilliantly here and keeps the dish light and affordable, but any shop-bought vegan mince will work. - The blended silken tofu should be pourable and smooth. We have been asked if firm tofu could work, we haven't tried it, so couldn't say but it is likely to be feel grainier and may need water added. The recommendation is silken tofu here, so that it goes nice and smooth. - This is gently spicy rather than fiery. For more heat, add chilli oil at the end. - Try serving with wok fried greens like pak choi, broccoli or sugar snap peas. - Best eaten fresh, but leftovers will keep in the fridge for up to 2 days. Reheat gently in the microwave with a splash of water to loosen the sauce.
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
If using TVP, place it in a bowl, pour over ½ cup hot water and stir to rehydrate (skip this step if using shop-bought mince).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
cup
Tvp mince, or use any shop-bought vegan mince
1
tbsp
Sesame oil
4
cloves
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
512kcal
Fat
18g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- TVP works brilliantly here and keeps the dish light and affordable, but any shop-bought vegan mince will work. - The blended silken tofu should be pourable and smooth. We have been asked if firm tofu could work, we haven't tried it, so couldn't say but it is likely to be feel grainier and may need water added. The recommendation is silken tofu here, so that it goes nice and smooth. - This is gently spicy rather than fiery. For more heat, add chilli oil at the end. - Try serving with wok fried greens like pak choi, broccoli or sugar snap peas. - Best eaten fresh, but leftovers will keep in the fridge for up to 2 days. Reheat gently in the microwave with a splash of water to loosen the sauce.
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Made it?
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