
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
You can use any noodles - it doesn't have to be knife-cut. For toasting the Szechuan peppercorns - use a frying pan, over a medium heat, no oil in the pan and add the peppercorns in for 3-5 minutes. Be careful not to burn them, then use a pestle and mortar (or spice grinder) to grind into a fine powder.
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Natalie W
5 months ago
It’s nice, different, unusual. Gorge creamy , spicy, bunny. I added mushrooms :)

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Dan & Jess
5 months ago
Looks amazing! We're big fans of the numby feeling.
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N
Natalie W
5 months ago
Numby*
Like
Reply
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
You can use any noodles - it doesn't have to be knife-cut. For toasting the Szechuan peppercorns - use a frying pan, over a medium heat, no oil in the pan and add the peppercorns in for 3-5 minutes. Be careful not to burn them, then use a pestle and mortar (or spice grinder) to grind into a fine powder.
Only visible to you
Made it?
Cancel
N
Natalie W
5 months ago
It’s nice, different, unusual. Gorge creamy , spicy, bunny. I added mushrooms :)

Like
Reply
Cancel
Dan & Jess
5 months ago
Looks amazing! We're big fans of the numby feeling.
Like
Reply
Cancel
N
Natalie W
5 months ago
Numby*
Like
Reply
Cancel