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Silken Tofu Pancakes

Name: Silken Tofu Pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Ingredients: 300 g Silken tofu; 1 cup Plain flour; 300 ml Non-dairy milk; 2 tbsp Brown sugar; 1 tsp Vanilla extract; 1 tsp Baking powder; a pinch Salt; Oil; 200 g Tofu bacon; Maple syrup

What’s better than tofu? 2 types of tofu! If you bash a portion of tofu bacon on top of these silken tofu pancakes there’s over 50g of protein in the full batch.

Prep

5m

Cook

30m

Total

35m

Silken Tofu Pancakes

What’s better than tofu? 2 types of tofu! If you bash a portion of tofu bacon on top of these silken tofu pancakes there’s over 50g of protein in the full batch.

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Whisk all of the pancake ingredients together until you have a smooth batter.

For

8

M

I

300

g

Silken tofu

1

cup

Plain flour

300

ml

Non-dairy milk

Per Serving

Calories

430kcal

Fat

8g

Carbs

70g

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Pairs With

Tofu bacon & maple syrup

Silken Tofu,

Breakfast

Comments

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Cynthia M

9 months ago

My husband and I thought these pancakes were very good. The texture is very soft/light. Next time I will blend my silken tofu first before adding other ingredients as whisking left lumps of tofu.

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M

Marlene M

a year ago

Greetings, I made these with Silken Tofu brand in USA and they were too runny. Can you recommend a tofu brand I can find in the states? Thank you!

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Dan & Jess

a year ago

Oh sorry to hear that Marlene! Have you got Mori Nu brand in the US? I know that one is widely available. We usually use Clearspring if you have that. How much silken tofu did you add? These pancakes do take a little longer to cook (on a lower heat) than regular pancakes but they don't usually come out runny. Let me know and I'll see if I can help!

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