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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk all of the pancake ingredients together until you have a smooth batter.
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For
8
M
I
300
g
Silken tofu
1
cup
Plain flour
300
ml
Non-dairy milk
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Per Serving
Calories
430kcal
Fat
8g
Carbs
70g
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Tofu bacon & maple syrup
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Cynthia M
3 months ago
My husband and I thought these pancakes were very good. The texture is very soft/light. Next time I will blend my silken tofu first before adding other ingredients as whisking left lumps of tofu.
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M
Marlene M
a year ago
Greetings, I made these with Silken Tofu brand in USA and they were too runny. Can you recommend a tofu brand I can find in the states? Thank you!
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Dan & Jess
a year ago
Oh sorry to hear that Marlene! Have you got Mori Nu brand in the US? I know that one is widely available. We usually use Clearspring if you have that. How much silken tofu did you add? These pancakes do take a little longer to cook (on a lower heat) than regular pancakes but they don't usually come out runny. Let me know and I'll see if I can help!
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk all of the pancake ingredients together until you have a smooth batter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
300
g
Silken tofu
1
cup
Plain flour
300
ml
Non-dairy milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Fat
8g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Tofu bacon & maple syrup
Cancel
Cynthia M
3 months ago
My husband and I thought these pancakes were very good. The texture is very soft/light. Next time I will blend my silken tofu first before adding other ingredients as whisking left lumps of tofu.
Like
Reply
Cancel
M
Marlene M
a year ago
Greetings, I made these with Silken Tofu brand in USA and they were too runny. Can you recommend a tofu brand I can find in the states? Thank you!
Like
Reply
Cancel
Dan & Jess
a year ago
Oh sorry to hear that Marlene! Have you got Mori Nu brand in the US? I know that one is widely available. We usually use Clearspring if you have that. How much silken tofu did you add? These pancakes do take a little longer to cook (on a lower heat) than regular pancakes but they don't usually come out runny. Let me know and I'll see if I can help!
Like
Reply
Cancel
