Tofu Meatball Marinara Sub

Could these be your new favourite vegan meatballs? I know it's ours! Better than any shop bought vegan meatball, we recommend trying them in a sub roll with marinara sauce in a sub roll and topped with vegan cheese (melted if possible!).

Ingredients

Method

Nutrition

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Step 1

Put all of the meatball ingredients into a large bowl, and mix together with your hands. Make sure to squish the tofu into the bowl so that it breaks up.

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For

4

M

I

400

g

Super-firm tofu (the vac-packed kind)

25

g

Fresh basil, roughly chopped

2

tbsp

Tomato puree

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Per Serving

Calories

247kcal

Fat

15g

Carbs

7g

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Notes

Makes 20 tofu balls. Nutrition is worked out for 5 tofu balls per portion. They freeze well, and can be cooked from frozen.

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