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Prep
15m
Cook
30m
Total
45m

Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Put all of the meatball ingredients into a large bowl, and mix together with your hands. Make sure to squish the tofu into the bowl so that it breaks up.
For
4
M
I
400
g
Super-firm tofu (the vac-packed kind)
25
g
Fresh basil, roughly chopped
2
tbsp
Tomato puree
Per Serving
Calories
247kcal
Fat
15g
Carbs
7g
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