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Prep
5m
Prep
5m
Ingredients
Method
Nutrition
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Step 1
Mix together all the sauce ingredients.
For
1
M
I
400
g
Silken tofu
1
tbsp
Light soy sauce
1/2
tbsp
Doubanjiang, spicy bean paste
Per Serving
Calories
403kcal
Fat
22g
Saturates
2g
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G
Gillian G
2 years ago
A slight variation - didn’t have any spring onions! Absolutely delicious 😁
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Dan & Jess
2 years ago
This looks delicious. I bet it was lush with that salad too! 😍
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G
Gillian G
2 years ago
It was great - will def make again. The dressing was out of this world, I’ve made more to have with dinner. Not sure what dinner is actually going to be, but I’d say there’ll be more tofu involved!
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