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Cold Spicy Tofu (Liangban Tofu)

Name: Cold Spicy Tofu (Liangban Tofu)
Prep time: 5 min
Yield: 1 serving
Ingredients: 400 g Silken tofu; 1 tbsp Light soy sauce; 1/2 tbsp Doubanjiang (spicy bean paste); 1/2 tbsp Laoganma chilli crisp; 1 tsp Sesame oil; 1 tsp Vegan honey (or maple syrup); 2 cloves Garlic, minced; 2 Spring onions, finely sliced

This is the closest you'll catch us to eating raw tofu straight from the packet. You might be surprised at just how delicious and enjoyable cold tofu dishes can be - this is a great place to start!

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together all the sauce ingredients.

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For

1

M

I

400

g

Silken tofu

1

tbsp

Light soy sauce

1/2

tbsp

Doubanjiang (spicy bean paste)

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Cook along with all of our recipes

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Per Serving

Calories

403kcal

Fat

22g

Saturates

2g

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Cook along with all of our recipes

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Comments

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G

Gillian G

11 days ago

A slight variation - didn’t have any spring onions! Absolutely delicious 😁

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Dan & Jess

10 days ago

This looks delicious. I bet it was lush with that salad too! 😍

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G

Gillian G

10 days ago

It was great - will def make again. The dressing was out of this world, I’ve made more to have with dinner. Not sure what dinner is actually going to be, but I’d say there’ll be more tofu involved!

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Reply

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Cold Spicy Tofu (Liangban Tofu)

This is the closest you'll catch us to eating raw tofu straight from the packet. You might be surprised at just how delicious and enjoyable cold tofu dishes can be - this is a great place to start!

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together all the sauce ingredients.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

400

g

Silken tofu

1

tbsp

Light soy sauce

1/2

tbsp

Doubanjiang (spicy bean paste)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

403kcal

Fat

22g

Saturates

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

G

Gillian G

11 days ago

A slight variation - didn’t have any spring onions! Absolutely delicious 😁

Like

Reply

Cancel

Dan & Jess

10 days ago

This looks delicious. I bet it was lush with that salad too! 😍

Like

Reply

Cancel

G

Gillian G

10 days ago

It was great - will def make again. The dressing was out of this world, I’ve made more to have with dinner. Not sure what dinner is actually going to be, but I’d say there’ll be more tofu involved!

Like

Reply

Cancel

More to explore

Teriyaki Tofu Waffle Fries

25 minutes

Pain-au-chocolat Sandwich with Tofu Cream

15 minutes

Double Tofu Stuffed Flatbreads

1 hr 15 mins

Tofu BLT

1 hr 15 mins

Boiled and Rehydrated Tofu Bulgogi

45 minutes

Vegan Doner Kebab

50 minutes

Double Tofu Gochujang Mac & Cheese

Dough-fu Bagels

1 hour

Great recipes are on