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Cold Spicy Tofu (Liangban Tofu)

Name: Cold Spicy Tofu (Liangban Tofu)
Prep time: 5 min
Yield: 1 serving
Ingredients: 400 g Silken tofu; 1 tbsp Light soy sauce; 1/2 tbsp Doubanjiang (spicy bean paste); 1/2 tbsp Laoganma chilli crisp; 1 tsp Sesame oil; 1 tsp Vegan honey (or maple syrup); 2 cloves Garlic, minced; 2 Spring onions, finely sliced

This is the closest you'll catch us to eating raw tofu straight from the packet. You might be surprised at just how delicious and enjoyable cold tofu dishes can be - this is a great place to start!

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together all the sauce ingredients.

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For

1

M

I

400

g

Silken tofu

1

tbsp

Light soy sauce

1/2

tbsp

Doubanjiang (spicy bean paste)

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Cook along with all of our recipes

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Per Serving

Calories

403kcal

Fat

22g

Saturates

2g

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Cook along with all of our recipes

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Comments

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G

Gillian G

2 months ago

A slight variation - didn’t have any spring onions! Absolutely delicious 😁

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Dan & Jess

2 months ago

This looks delicious. I bet it was lush with that salad too! 😍

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G

Gillian G

2 months ago

It was great - will def make again. The dressing was out of this world, I’ve made more to have with dinner. Not sure what dinner is actually going to be, but I’d say there’ll be more tofu involved!

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Cold Spicy Tofu (Liangban Tofu)

This is the closest you'll catch us to eating raw tofu straight from the packet. You might be surprised at just how delicious and enjoyable cold tofu dishes can be - this is a great place to start!

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together all the sauce ingredients.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1

M

I

400

g

Silken tofu

1

tbsp

Light soy sauce

1/2

tbsp

Doubanjiang (spicy bean paste)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

403kcal

Fat

22g

Saturates

2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

G

Gillian G

2 months ago

A slight variation - didn’t have any spring onions! Absolutely delicious 😁

Like

Reply

Cancel

Dan & Jess

2 months ago

This looks delicious. I bet it was lush with that salad too! 😍

Like

Reply

Cancel

G

Gillian G

2 months ago

It was great - will def make again. The dressing was out of this world, I’ve made more to have with dinner. Not sure what dinner is actually going to be, but I’d say there’ll be more tofu involved!

Like

Reply

Cancel

More to explore

Katsu Mac & Cheese

40 minutes

TVP Spicy Lasagne Pasta

30 minutes

Double Tofu Smashed Potato Salad

50 minutes

Tofu & Mushroom Stroganoff

30 minutes

Pain-au-chocolat Sandwich with Tofu Cream

15 minutes

Double Tofu Daal

55 minutes

Chocolate Pudding

40 minutes

Tofu in Black Bean Sauce

25 minutes

Great recipes are on