Prep
5m
Ingredients
Method
Nutrition
If you want to slice your tofu, we'd recommend using firm silken tofu as it's a bit more stable. If you have one nearby, we'd definitely suggest getting some fresh silken tofu from your local Asian supermarket. But if not, the shelf-stable kind is fine too!
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Gillian G
10 months ago
A slight variation - didn’t have any spring onions! Absolutely delicious 😁
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Dan & Jess
10 months ago
This looks delicious. I bet it was lush with that salad too! 😍
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Gillian G
10 months ago
It was great - will def make again. The dressing was out of this world, I’ve made more to have with dinner. Not sure what dinner is actually going to be, but I’d say there’ll be more tofu involved!
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Prep
5m
Ingredients
Method
Nutrition
If you want to slice your tofu, we'd recommend using firm silken tofu as it's a bit more stable. If you have one nearby, we'd definitely suggest getting some fresh silken tofu from your local Asian supermarket. But if not, the shelf-stable kind is fine too!
Only visible to you
Made it?
Cancel
G
Gillian G
10 months ago
A slight variation - didn’t have any spring onions! Absolutely delicious 😁
Like
Reply
Cancel
Dan & Jess
10 months ago
This looks delicious. I bet it was lush with that salad too! 😍
Like
Reply
Cancel
G
Gillian G
10 months ago
It was great - will def make again. The dressing was out of this world, I’ve made more to have with dinner. Not sure what dinner is actually going to be, but I’d say there’ll be more tofu involved!
Like
Reply
Cancel
