Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together all the sauce ingredients.
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For
1
M
I
400
g
Silken tofu
1
tbsp
Light soy sauce
1/2
tbsp
Doubanjiang, spicy bean paste
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Per Serving
Calories
403kcal
Fat
22g
Saturates
2g
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If you want to slice your tofu, we'd recommend using firm silken tofu as it's a bit more stable. If you have one nearby, we'd definitely suggest getting some fresh silken tofu from your local Asian supermarket. But if not, the shelf-stable kind is fine too!
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Gillian G
a year ago
A slight variation - didn’t have any spring onions! Absolutely delicious 😁
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Dan & Jess
a year ago
This looks delicious. I bet it was lush with that salad too! 😍
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G
Gillian G
a year ago
It was great - will def make again. The dressing was out of this world, I’ve made more to have with dinner. Not sure what dinner is actually going to be, but I’d say there’ll be more tofu involved!
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Reply
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together all the sauce ingredients.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
400
g
Silken tofu
1
tbsp
Light soy sauce
1/2
tbsp
Doubanjiang, spicy bean paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
403kcal
Fat
22g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want to slice your tofu, we'd recommend using firm silken tofu as it's a bit more stable. If you have one nearby, we'd definitely suggest getting some fresh silken tofu from your local Asian supermarket. But if not, the shelf-stable kind is fine too!
Only visible to you
Made it?
Cancel
G
Gillian G
a year ago
A slight variation - didn’t have any spring onions! Absolutely delicious 😁
Like
Reply
Cancel
Dan & Jess
a year ago
This looks delicious. I bet it was lush with that salad too! 😍
Like
Reply
Cancel
G
Gillian G
a year ago
It was great - will def make again. The dressing was out of this world, I’ve made more to have with dinner. Not sure what dinner is actually going to be, but I’d say there’ll be more tofu involved!
Like
Reply
Cancel
