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Prep
20m
Cook
20m
Total
40m

Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Nutrition
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Step 1
For
4
M
I
For the homemade yellow curry paste:
2
Shallot
5
clove
Garlic
Per Serving
Calories
303kcal
Fat
17g
Saturates
14g
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Jasmine Rice (any rice, really!)
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