Tofu Thai Yellow Curry

If you're looking for a delicious vegan Thai yellow curry with tofu, then you're in the right place! You can make your own curry paste that's loaded up with fragrant ingredients and aromatics, or use a store bought one. Either way, we're sure this yellow curry will hit the spot!

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

For the homemade yellow curry paste:

2

Shallot

5

clove

Garlic

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Per Serving

Calories

303kcal

Fat

17g

Saturates

14g

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Notes

- Using soy sauce instead of vegan fish sauce is a fine swap. It won't be gluten free though. Use tamari for GF. - Yellow bean paste is a type of fermented soy bean paste. You can use white miso paste as an alternative. - Keeps for 3 days in the fridge in an airtight container. - Keeps for up to 3 months in the freezer. - Nutritional info doesn't include rice.

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