Peanut Butter & Gochujang Tofu Waffle Sandwich

Is a waffle just an open sandwich? Either way, this peanut butter & gochujang waffle sandwich packs in over 40g of protein 💪

Ingredients

Method

Nutrition

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Step 1

Heat up your waffle press and chop the tofu in half.

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For

1

M

I

300

g

Extra-firm tofu

2

tbsp

Peanut butter

1

tbsp

Gochujang

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Per Serving

Calories

600kcal

Fat

33g

Saturates

5g

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Notes

Remember not to open up the waffle maker until the tofu has been in for at least 15 minutes. It needs to seal before it is opened, so leave it in even if you think it's taking a long time.

Comments

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Ashley H

a month ago

Didn’t have anything other than kimchi. Nice, tasty, easy lunch!

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