- Use super-firm or extra-firm tofu, the kind that comes in a sealed bag and doesn’t need pressing. If using extra-firm tofu from a plastic tray, press it for at least an hour to remove water.
- Use the best vegan cheese available to you, and add more if you like it extra cheesy.
- We don’t recommend storing cooked quesadillas in the fridge or freezer, as they’re best fresh. However, you can make the filling ahead of time and assemble when ready to eat.
- Experiment with the spices. If you have ancho chilli powder, try using it instead of smoked paprika. Increase the chilli powder for a spicier quesadilla.