Tofu Bhuna

If you love a curry that’s big on flavour without needing a cupboard full of ingredients, this tofu bhuna is going to be a new favourite. It’s rich, hearty and built on a base of deeply browned onions and spices - a simple technique but it makes everything taste better. The tofu soaks up all that bhuna magic, the peppers add sweetness, and the spinach brings it all together. It’s a proper weeknight hero!